Results 161 to 170 of about 492,469 (341)

The Impacts of Health and Environmental Information Nudges on Meat Choices: Where Does Goat Meat Fit?

Agribusiness, EarlyView.
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal, Sunil P. Dhoubhadel, Rodolfo M. Nayga Jr.   +2 more
wiley   +1 more source

Traceability of Agri‐Food Products: The Key to Conscious Trade

Agribusiness, EarlyView.
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo, Fernanda Aparecida Silva, Michelle Márcia Viana Martins, Marcelo José Braga Nonnenberg, Ruan da Silva Vianna, Carla Cristina Passos Cruz   +5 more
wiley   +1 more source

Food safety considerations in the advancement of cultured meat: Evaluating novel ingredients

Future Foods
Cultured meat has been and continues to be explored as a sustainable alternative to traditional livestock farming. Despite its potential, challenges such as high production costs and the lack of a clear regulatory framework hinder its large-scale, cost ...
Sawali Navare, Ahmed Y. El-Moghazy
doaj   +1 more source

PKCα and CPI-17 expression and spatial-temporal distribution with activation in pig stomach antrum and fundus [PDF]

, 2010
Smooth muscle contraction is a complicated process coordinated by contractile, regulatory and cytoskeletal proteins. The force generation depends on the phosphorylation of Myosin Regulatory Light Chain (MLC20). Myosin Light Chain Kinase (MLCK) and Myosin
Zhang, Yu
core   +1 more source

A Solution for Exosome‐Based Analysis: Surface‐Enhanced Raman Spectroscopy and Artificial Intelligence

Advanced Intelligent Discovery, EarlyView.
Exosomes are emerging as powerful biomarkers for disease diagnosis and monitoring. This review highlights the integration of surface‐enhanced Raman spectroscopy with artificial intelligence to enhance molecular fingerprinting of exosomes. Machine learning and deep learning techniques improve spectral interpretation, enabling accurate classification of ...
Munevver Akdeniz, Zakarya Al‐Shaebi, Omer Aydin   +2 more
wiley   +1 more source

Animal-free edible scaffolds from soy protein isolate for the scalable production of cultured meat

Current Research in Food Science
Large-scale production of cultured meat requires muscle cell culture in bioreactors, where microcarriers (MCs) support cell attachment, growth, and differentiation.
Indi Geurs, Maria Olenic, Elly De Vlieghere, Charlotte Grootaert, Charlot Philips, Koen Dewettinck, Fabrice Bray, Christian Rolando, Lieven Thorrez, Sandra Van Vlierberghe, John Van Camp   +10 more
doaj   +1 more source

Effect of Crude Polysaccharides from Ecklonia cava Hydrolysate on Cell Proliferation and Differentiation of Hanwoo Muscle Stem Cells for Cultured Meat Production [PDF]

Jae‐Hoon Lee, Tae‐Kyung Kim, Min‐Cheol Kang, Min‐Kyung Park, Sanghun Park, Jungseok Choi, Yun‐Sang Choi   +6 more
openalex   +1 more source

Generation of three-dimensional skeletal muscle tissue as cultured meat from stable pig epiblast stem cells [PDF]

, 2023
Gaoxiang Zhu, Dengfeng Gao, Linzi Li, Yixuan Yao, Ying‐Jie Wang, Minglei Zhi, Jinying Zhang, Xinze Chen, Qianqian Zhu, Jie Gao, Tianzhi Chen, Xiaowei Zhang, Tong Wang, Suying Cao, Aijin Ma, Xianchao Feng, Jianyong Han   +16 more
openalex   +1 more source

Thermal Inactivation Kinetics of Pathogenic Bacteria in Fish Cell Culture Media for Cultivated Meat Applications

Sustainable Food Proteins
ABSTRACT Media formulation ingredients are often identified as potential sources of contamination by microorganisms in cellular agriculture. Therefore, this study aimed to evaluate the thermal tolerance of foodborne pathogens cultured in Leibovitz's L‐15 Medium with varying Fetal Bovine Serum concentrations (0%, 2%
Chyer Kim, Eunice Ndegwa, Ramesh Dhakal, Allissa Riley, Samantha Michaud, Setareh Shiroodi, Arash Shahsavari, Scott Frost, David L. Kaplan, Xu Yang, Nitin Nitin, Reza Ovissipour   +11 more
openaire   +1 more source

SEAFDEC/AQD highlights 2010 [PDF]

, 2011
The SEAFDEC Aquaculture Department is mandated to: 1) conduct scientific research to generate aquaculture technologies appropriate for Southeast Asia; 2) develop managerial, technical and skilled manpower for the aquaculture sector; and, 3) disseminate ...

core   +1 more source