Results 171 to 180 of about 23,965 (251)

A review of scaffold characterization methods for cell-cultured meat and seafood

Future Foods
Julia R. Tvedt, Ana M. Porras, Boce Zhang, Razieh Farzad   +3 more
openaire   +1 more source

Arabinoxylan‐enriched fraction from durum wheat meal modulates structure, texture, nutritional and sensory properties of extruded snacks

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Arabinoxylans (AX), abundant in wheat bran, represent a valuable yet underutilized fraction of cereal milling by‐products. In this study, an AX‐enriched fraction obtained from durum wheat meal (DWM), produced from defatted durum wheat germ and debranning fractions, was incorporated at increasing levels (0–25%) into pea starch ...
Vittoria Latrofa, Aleksei Kaleda, Carlo Porfido, Giusy Rita Caponio, Giuseppe Natrella, Davide De Angelis, Roberto Terzano, Antonella Pasqualone   +7 more
wiley   +1 more source

Styrene and its natural analogues: accumulation and sustainable production methods

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Styrene, also known as vinyl benzene, is a colourless, highly volatile petrochemical that serves as a key monomer in the production of polystyrene and styrene‐butadiene rubber. Its industrial synthesis via the alkylation of benzene with ethylene relies on fossil fuels, requiring high temperatures and toxic catalysts that contribute to ...
Mwafaq Ibdah, Giovanni D'Ambrosio, Prasada Rao Kongala, Sureshkumar Mesara, Annalisa Serio, Bharadwaj Revuru, Antonello Paparella   +6 more
wiley   +1 more source

Optimization and Intra-Laboratory Validation of the Neuro-2a Assay for Tetrodotoxin Detection in Mussels. [PDF]

Mar Drugs
D'Arelli A, Sosa S, Dall'Ara S, Cangini M, Carlin M, Antonelli P, Dall'Occo A, Scapin N, Arcangeli G, Losasso C, Tubaro A, Pelin M.   +11 more
europepmc   +1 more source

Effect of myrtle aromatization on chemical profile, sensory perception, and bioactivity of white wine vinegar

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background Vinegar is a popular sour condiment rich in nutrients and bioactive components. Individual sour responsiveness greatly affects vinegar acceptance and diet consumption. In this study, the effect of aromatization with myrtle (Myrtus communis), a health‐beneficial Mediterranean aromatic plant, on the chemical composition, sensory ...
Antonella Rosa, Franca Piras, Flaminia Cesare Marincola, Valeria Sogos, Carla Masala   +4 more
wiley   +1 more source

Ultra‐High Frequency Ultrasound Imaging and Quantification of Microvascular Flow in Xenograft Renal Cell Carcinoma in an Avian Chorioallantoic Membrane Model

Journal of Ultrasound in Medicine, EarlyView.
Patient‐derived xenograft (PDX) tumor models initiated in avian chorioallantoic membranes (CAM) are under investigation to evaluate the effectiveness of therapeutic options with the objective of personalizing treatments. CAM PDXs paired with ultra‐high frequency ultrasound (UHFUS) imaging could potentially constitute prospective high throughput assays ...
Sara Mar, Emmanuel Chérin, Justin Xu, David E. Goertz, Hon S. Leong, Christine E.M. Demore   +5 more
wiley   +1 more source

Physiological temperature enhances proliferative capacity and protein production characteristics of chick satellite cells. [PDF]

Food Sci Anim Resour
Kim DB, Lee HJ, Lee HW, Jang HG, Oh SH, Kim JH, Lee SY.   +6 more
europepmc   +1 more source

Beyond Skin and Eyes: The Medical and Social Burden of Oculocutaneous Albinism in Africa: A Narrative Review

JEADV Clinical Practice, EarlyView.
ABSTRACT Oculocutaneous albinism (OCA) is a genetic disorder found worldwide, but its impact is particularly pronounced in the African continent. This results from both a higher prevalence and the persistent myths and superstitions surrounding the condition in many African communities.
Rebecca Donadoni, Niccolò Capurro, Alessandro Svizzero, Valeria Brazzelli   +3 more
wiley   +1 more source

Cultured Meat and Its Acceptability in Muslim Societies: A Narrative Perspective on Halal Perspectives and Regulatory Challenges. [PDF]

Foods
Alqurashi RM, Sikora D, Rzymski P, Poniedziałek B.   +3 more
europepmc   +1 more source

Recent wolf hunting and trapping in the Great Lakes region of the United States

The Journal of Wildlife Management, EarlyView.
We analyzed wolf hunting and trapping seasons in Minnesota, Wisconsin, and Michigan (2012–2014, 2021) to assess harvest patterns, method effectiveness, and links to livestock depredations. Harvest outcomes were driven by regulations and methods, did not appear to cause long‐term population declines, and showed no consistent relationships with reduced ...
Merijn van den Bosch, Dean E. Beyer Jr., John D. Erb, John Hart, David M. MacFarland, Tyler R. Petroelje, Jennifer L. Price Tack, Brian J. Roell, David Ruid, Dan Stark, Jerrold L. Belant   +10 more
wiley   +1 more source