Results 161 to 170 of about 23,965 (251)

Assessment of Market Variability, Quality, and Food Safety Parameters of Chicken Eggs

Food Safety and Health, EarlyView.
This study evaluated the physical quality, microbiological safety, and heavy metal contamination based on different market categories of chicken eggs sold in the food market, highlighting their market variability, quality, and safety issues and providing evidence‐based support for consumer protection and confidence. ABSTRACT This study aims to evaluate
Md. Saiful Islam, Zannatul Naim, Jiangfeng He, Diganta Kumer Datta, Md. Solayman Kabir, Maksuda Begum, Abdur Rahman, Md. Asaduzzaman, Muhammad Ashad Kabir   +8 more
wiley   +1 more source

Creation of a Landslide Susceptibility Map Using Short‐Term Data From the July 2018 Heavy Rainfall in Southern Hiroshima Prefecture

Geological Journal, EarlyView.
This work advances landslide susceptibility mapping by incorporating short‐term trigger data with landscape susceptibility mapping. We also examine the importance of downsampling, watershed delineation and geospatial correlations in evaluating outcomes.
Kanta Kotsugi, Ting Liu, Toshiro Hata, Rebecca Muenich   +3 more
wiley   +1 more source

Globalization and the Benefits of Education: Evidence From the Double Burden of Malnutrition

Health Economics, EarlyView.
ABSTRACT This paper investigates how rising women's education and exposure to economic and social globalization jointly shape the Double Burden of Malnutrition (DBM), defined as the coexistence of maternal overweight and child stunting within the same household.
Alessia Destefanis, Anne‐Célia Disdier, Fabrice Étilé   +2 more
wiley   +1 more source

Cell sources and engineering strategies for cultured meat production: a critical comparative review. [PDF]

Front Nutr
Domagała D, Partyńska A, Data K, Chmielewski PP, Niebora J, Kulus M, Kulus J, Bryja A, Bukowska D, Antosik P, Zabel M, Dziȩgiel P, Mozdziak P, Kempisty B.   +13 more
europepmc   +1 more source

Illuminating Streptomyces: Raman Spectroscopy for Antibiotic Detection and Monitoring

Journal of Raman Spectroscopy, EarlyView.
Raman spectroscopy provides a non‐destructive, label‐free approach for studying the chemical diversity of Streptomyces. This review presents its application from detection to chemical characterization of secondary metabolites and monitoring of biosynthetic processes.
Adéla Mikulová, Jan Bobek, Martin Kizovský, Markéta Benešová, Ota Samek, Pavlína Modlitbová, Zdeněk Pilát   +6 more
wiley   +1 more source

Isolation and characterization of rabbit intramuscular preadipocytes: Establishing a foundation for studies of intramuscular fat metabolism. [PDF]

Anim Biotechnol
Ahamba IS, Song G, Kinkpe L, Duan Q, Goswami N, Jin Z, Wu J, Dong X, Ren Z.   +8 more
europepmc   +1 more source

Macronutrient and micronutrient profiles of meat types: insights into human health and diet

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş, Serap Göncü, Fatma Hepsağ, Nazan Koluman, Yesim Ozogul   +4 more
wiley   +1 more source

Compression bioreactor for cultured meat. [PDF]

Curr Res Food Sci
Chiu KH, Vogel S, Schillberg S, Ngwa CJ.
europepmc   +1 more source

Sourdough fermentation as a modulator of nutritional quality in cereal‐based baked products

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Sourdough fermentation, an ancient food bioprocessing technology, has attracted renewed attention for its positive impact on the nutritional profile and sensory attributes of leavened baked products. This process relies on the symbiotic activity between lactic acid bacteria and yeasts, which leads to acidification, proteolysis, enzyme ...
Reyna Stefanson, Sathsara Deyalage, Sachini Senarathna, Maneka Malalgoda   +3 more
wiley   +1 more source

Sonication: A sensory engineering approach reshaping consumer acceptance for novel foods. [PDF]

Ultrason Sonochem
Manzoor MF, Ahmed Z, Aadil RM, Afraz MT, Zeng XA, Abdi G.   +5 more
europepmc   +1 more source