We develop a full randomization of the classical hyper‐logistic growth model by obtaining closed‐form expressions for relevant quantities of interest, such as the first probability density function of its solution, the time until a given fixed population is reached, and the population at the inflection point.
Juan Carlos Cortés +2 more
wiley +1 more source
Editorial for the Special Issue "Food Hydrocolloids and Hydrogels: Rheology and Texture Analysis". [PDF]
Maklad O, Miller A.
europepmc +1 more source
ABSTRACT Purpose Iron deposition following ischemia–reperfusion injury (IRI) plays a catalytic role in reactive oxygen species (ROS) production, contributing to myocardial injury and subsequent heart failure. There is a need for noninvasive imaging methods that quantify iron deposition and ROS activity post‐IRI.
Marina M. Awad +17 more
wiley +1 more source
Towards Cost-Effective and Sustainable Media Formulations for Terrestrial and Aquatic Cellular Agriculture. [PDF]
Leber R +5 more
europepmc +1 more source
Toxoplasma gondii Infection After Kidney Transplantation: A Case Report and Literature Review
Toxoplasma gondii infection after kidney transplantation is rare and presents with nonspecific clinical manifestations; however, the associated mortality rate is high. We discuss the relevant literature, clinical manifestations, therapeutic regimens, and prognoses of post‐transplantation toxoplasmosis.
Peng Zhang +8 more
wiley +1 more source
Plant Protein-Based Scaffolds for Cultivated Meat Production: A Review. [PDF]
Slivac I +3 more
europepmc +1 more source
Edible Sulfonated Soy Protein Microcarriers for Cultivated Meat Cell Expansion. [PDF]
Filler AC +4 more
europepmc +1 more source
Advances in porcine stem cell research and their applications in agriculture. [PDF]
Pei Y, Zhou R.
europepmc +1 more source
Cultivated Meat and the Future of Food Systems: Promise, Progress, and Challenges. [PDF]
Kim S +4 more
europepmc +1 more source
Critical regulatory pathways for the development of sheep myoblasts and the enhancement of cultured meat quality. [PDF]
Jiang HN +6 more
europepmc +1 more source

