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Development of Cell Culture Media for Cultivated Meat Production
The culture medium is a central part of the cultivated meat technology, from biological, economical, and safety perspectives. Many cues to drive proliferation or differentiation of cells relevant for cultivated meat are biochemical and are therefore part of the medium.openaire +3 more sources
[Application of cell culture techniques in cultured meat-a review].
Sheng wu gong cheng xue bao = Chinese journal of biotechnology, 2019As one of the top 10 breakthrough and emerging technologies in the world in 2018, cultured meat has attracted extensive attention due to its advantages of traceable origin, food safety and green sustainable development. Europe and the United States have invested a lot of resources to focus on research about cultured meat, which will affect our domestic
Guoqiang, Zhang +6 more
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US could improve cell-cultured meat oversight, report finds
C&EN Global Enterprise, 2020Many companies are experimenting with producing cell-cultured meat—food grown in a laboratory from animal cells.
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Fabrication of cell cultured meat by hydrogel with topographic microstructures
Food Bioscience, 2023Yichun Chen +3 more
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Rapid screening method of glucocorticoid residues in sample-limited cell-cultured meat
Food Research InternationalThe emergence of cell-cultured meat as a sustainable protein source necessitates robust safety assessment frameworks, particularly for novel inputs like glucocorticoids-potent media supplements used to enhance cell growth. This study addresses the critical analytical gap for monitoring these compounds in complex cultured meat matrices.
Peiwen, Yu +5 more
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Advances of 3D/4D printed hydrogels for sensory and nutritional enhancement of cell-cultured meat
Food Research InternationalCell-cultured meat has great potential to address the problems of environmental stress, animal welfare, zoonotic diseases, and food safety caused by unrestrained livestock husbandry. Large-scale production of cell-cultured meats and increasing their market acceptance require reproducing the sensory and nutritional properties of livestock meats. In this
Chunling, Que +8 more
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Nanostarch-Stimulated Cell Adhesion in 3D Bioprinted Hydrogel Scaffolds for Cell Cultured Meat
ACS Applied Materials & InterfacesThree-dimensional (3D) bioprinting has great potential in the applications of tissue engineering, including cell culturing meat, because of its versatility and bioimitability. However, existing bio-inks used as edible scaffold materials lack high biocompatibility and mechanical strength to enable cell growth inside. Here, we added starch nanoparticles (
Ruihao Niu +5 more
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Konjac glucomannan-fibrin composite hydrogel as a model for ideal scaffolds for cell-culture meat
Food Research InternationalIn this study, composite gel was prepared from konjac glucomannan (KGM) and fibrin (FN). Composite gels with different concentration ratios were compared in terms of their mechanical properties, rheological properties, water retention, degradation rate, microstructure and biocompatibility.
Xue Tang +6 more
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Cultured Meat: Creative Solutions for a Cell Biological Problem
Trends in Cell Biology, 2023Andrew J Stout, Joshua E. Flack
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