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American Journal of Applied Science and Technology
Rapid global population growth, environmental constraints, and ethical concerns related to conventional livestock production have intensified the search for sustainable alternatives in meat production. Recent advances in biotechnology and molecular science have enabled the development of cell culture–based cultivated meat and enzymatic modification ...
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Rapid global population growth, environmental constraints, and ethical concerns related to conventional livestock production have intensified the search for sustainable alternatives in meat production. Recent advances in biotechnology and molecular science have enabled the development of cell culture–based cultivated meat and enzymatic modification ...
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Production of Cultured Meat From Pig Muscle Stem Cells
Biomaterials, 2022Mark J. Post, Shijie Ding, Junjun Wu
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Scaffolds for the Manufacture of Cultured Meat
Critical Reviews in Biotechnology, 2022Deepak Choudhury +2 more
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Cell-cultured meat (CM), a meat alternative grown in vitro, is increasingly promoted as conventional meat produced more sustainably. Consumer acceptance remains a critical factor for CM's success. Thus, despite CM's limited availability consumer acceptance of CM has been widely investigated and promoted through optimistic framing – narrative ...
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Chitosan-Collagen Hydrogel Microparticles as Edible Cell Microcarriers for Cultured Meat
Food Hydrocolloids, 2022Marcelle Machluf, Anton Zernov
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Cell Culture Medium Cycling in Cultured Meat: Key Factors and Potential Strategies
Trends in Food Science and Technology, 2023Kuichuan Sheng, Yuyan Zhu, Ximing Zhang
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