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Bioprinting functional fat - adipocytes as the next frontier in tissue engineering, regenerative medicine, and cultivated meat. [PDF]
Front Bioeng BiotechnolNowakowski S +3 more
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Programmable Scaffolds With Aligned Porous Structures for Cell Cultured Meat
Food ChemistryPorous scaffolds for cell cultured meat are currently limited in the food-grade material requirements, the cell adhesion, proliferation, and differentiation capacities, and the ignored appearance design. We proposed programmable scaffolds specially tailored for cell cultured meat.
Shijie Ding +2 more
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[Bioethical considerations of cell-cultured meat].
Sheng wu gong cheng xue bao = Chinese journal of biotechnology, 2021In recent years, to solve the increasingly prominent problem of the contradiction between human social development and environmental resources, artificial meat has appeared in public view more and more. Generally speaking, the artificial meat can be divided into vegetable protein meat and cell cultured meat.
Chao, Wang, Yuanfa, Liu, Jingwen, Zhou
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Cell-cultured meat: Lessons from GMO adoption and resistance
Appetite, 2019This article discusses the choices and strategies that can hasten or delay the adoption of novel food technologies. We start by examining how genetically-modified food became an object of controversy in the United States and Europe. Then, we present lessons suggested by the history of GMOs for cell-cultured meat adoption.
J. Mohorčich, Jacy Reese
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What is Cell-cultured Meat? How’s it Made? Cell-cultured Meat Implications for Regulation and Trade
2022Concern for the impact of meat production on the environment (e.g., resource use and green-house gas emissions) alongside growing global consumption of meat has spurred about $600 million in investments in firms that make animal cell-cultured foods, or “cultured meat,” during 2020 and 2021.
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Production of meat alternatives using live cells, cultures and plant proteins
Current Opinion in Food Science, 2022Meat production has long suffered from practical problems, such as high resource consumption, pollution, animal antibiotic residues and zoonotic diseases. The meat-based diet has also been criticized for not only inefficient production processes and a high carbon footprint, but also potential nutritional unbalance.
Changtai Zhang +4 more
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Developments in cell culture media for cultured meat applications
2023Cell culture media is one of the key inputs for cultured meat production. It provides a physiologically favorable environment for cells, nutrients for cell consumption and utilization, and signaling molecules to instruct cell behavior. For all cell culture, media should be optimized towards specific cell types and desired phenotypic outcomes.
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