Results 241 to 250 of about 30,394 (278)
Some of the next articles are maybe not open access.
Programmable scaffolds with aligned porous structures for cell cultured meat
Food ChemistryPorous scaffolds for cell cultured meat are currently limited in the food-grade material requirements, the cell adhesion, proliferation, and differentiation capacities, and the ignored appearance design. We proposed programmable scaffolds specially tailored for cell cultured meat.
Wenhui Zhang +2 more
exaly +3 more sources
Comprehensive Reviews in Food Science and Food Safety
ABSTRACT Cell‐cultured meat is an essential alternative source of animal meat. In in vitro cell culture, extracellular matrix (ECM) proteins are commonly used for cell adhesion and proliferation. However, using pure ECM proteins is challenging regarding cost‐effectiveness and quality control. Gelatin has great potential to replace ECM
Dongyin Liu, Hui Ye, Longteng Zhang
exaly +3 more sources
ABSTRACT Cell‐cultured meat is an essential alternative source of animal meat. In in vitro cell culture, extracellular matrix (ECM) proteins are commonly used for cell adhesion and proliferation. However, using pure ECM proteins is challenging regarding cost‐effectiveness and quality control. Gelatin has great potential to replace ECM
Dongyin Liu, Hui Ye, Longteng Zhang
exaly +3 more sources
Advances and Challenges in Cell Biology for Cultured Meat [PDF]
Annual Review of Animal BiosciencesCultured meat is an emerging biotechnology that aims to produce meat from animal cell culture, rather than from the raising and slaughtering of livestock, on environmental and animal welfare grounds.
Benjamin P Bouchet
exaly +4 more sources
Cell culture medium cycling in cultured meat: Key factors and potential strategies
Trends in Food Science and Technology, 2023Yuyan Zhu, Kuichuan Sheng, Ning Xiang
exaly +2 more sources
Cell-cultured meat: Lessons from GMO adoption and resistance
Appetite, 2019This article discusses the choices and strategies that can hasten or delay the adoption of novel food technologies. We start by examining how genetically-modified food became an object of controversy in the United States and Europe. Then, we present lessons suggested by the history of GMOs for cell-cultured meat adoption.
J. Mohorčich, Jacy Reese
openaire +2 more sources
Production of meat alternatives using live cells, cultures and plant proteins
Current Opinion in Food Science, 2022Meat production has long suffered from practical problems, such as high resource consumption, pollution, animal antibiotic residues and zoonotic diseases. The meat-based diet has also been criticized for not only inefficient production processes and a high carbon footprint, but also potential nutritional unbalance.
Changtai Zhang +4 more
openaire +1 more source
[Bioethical considerations of cell-cultured meat].
Sheng wu gong cheng xue bao = Chinese journal of biotechnology, 2021In recent years, to solve the increasingly prominent problem of the contradiction between human social development and environmental resources, artificial meat has appeared in public view more and more. Generally speaking, the artificial meat can be divided into vegetable protein meat and cell cultured meat.
Chao, Wang, Yuanfa, Liu, Jingwen, Zhou
openaire +1 more source
What is Cell-cultured Meat? How’s it Made? Cell-cultured Meat Implications for Regulation and Trade
2022Concern for the impact of meat production on the environment (e.g., resource use and green-house gas emissions) alongside growing global consumption of meat has spurred about $600 million in investments in firms that make animal cell-cultured foods, or “cultured meat,” during 2020 and 2021.
openaire +1 more source
Understanding biomanufacturing of soy-based scaffolds for cell-cultured meat by vat polymerization
CIRP Annals, 2022International ...
Sealy, M.P. +5 more
openaire +3 more sources
Developments in cell culture media for cultured meat applications
2023Cell culture media is one of the key inputs for cultured meat production. It provides a physiologically favorable environment for cells, nutrients for cell consumption and utilization, and signaling molecules to instruct cell behavior. For all cell culture, media should be optimized towards specific cell types and desired phenotypic outcomes.
openaire +1 more source