Results 231 to 240 of about 30,394 (278)

Development of a sustainable strategy for cultured fat production based on serum-free 3D culture of bovine adipose stem cells. [PDF]

Sci Rep
Xuan Z, Peng Q, Borsuk M, Prasad R, Zachar V, Das SK, Pennisi CP.   +6 more
europepmc   +1 more source

ZBTB18-mediated STAT1 transcriptional repression contributes to bovine myogenesis, implying an association with oxidative myofiber formation and beef eating quality. [PDF]

Food Chem (Oxf)
Liang M, Zhang R, An Q, Cen K, Zou L, Zou C, Wei Y, Wei J, Deng Y.   +8 more
europepmc   +1 more source

Super-Enhancer-Associated Gene 3-Hydroxybutyrate Dehydrogenase 1 Increases Intramuscular Fat Deposition of Yaks (<i>Bos grunniens</i>). [PDF]

Foods
Meng X, Ma J, Yin Y, Xie Z, Yue B, Wang H.   +5 more
europepmc   +1 more source

Could Cultured Meat Be a Sustainable and Safe Source of Protein? [PDF]

Mol Nutr Food Res
Mafra D, Trugilho L, Nerbass F, Stenvinkel P, Cardozo LFMF.   +4 more
europepmc   +1 more source

Generation of multitissue cell-cultivated meat via multidirectional differentiation of stable porcine epiblast stem cells. [PDF]

Nat Commun
Yao Y, Zhu G, Zhi M, Li R, Qin L, Zhang Y, Chen Y, Chen X, Wang T, Li L, Wang Y, Wang S, Zhang H, Feng X, Ma A, Cao S, Han J.   +16 more
europepmc   +1 more source