Results 261 to 270 of about 30,394 (278)

Cultured meat: creative solutions for a cell biological problem

Trends in Cell Biology, 2023
Andrew J Stout, David L Kaplan, Joshua E Flack   +2 more
exaly  

Fundamentals of Cultivated Meat Technology: Cell Culture and Tissue Engineering (Essentials of Cell Culture, Know-How Transfer from the Red Biotechnology)

This chapter focuses on the fundamentals of animal cell culture for cultivated meat production. We will explore how cultivated meat companies approach cell cultivation to align with the industry's goals of creating food products that meet consumer expectations for taste, cost, and safety.
Neta, Lavon, Sagit, Shalel-Levanon, Ayelet, Maor-Shoshani   +2 more
openaire   +2 more sources

Gelatin MAGIC powder as nutrient-delivering 3D spacer for growing cell sheets into cost-effective cultured meat

Biomaterials, 2021
Sungwon Jung, Moonhyun Choi, Milae Lee   +2 more
exaly  

Scaffolds for the manufacture of cultured meat

Critical Reviews in Biotechnology, 2022
Satnam Singh, Lay Poh Tan, Deepak Choudhury   +2 more
exaly  

Safety of Alternative Proteins: Technological, Environmental and Regulatory Aspects of Cultured Meat, Plant-Based Meat, Insect Protein and Single-Cell Protein

Foods, 2021
Joshua Hadi, Gale Brightwell, Brightwell Gale   +2 more
exaly  

Chitosan-collagen hydrogel microparticles as edible cell microcarriers for cultured meat

Food Hydrocolloids, 2022
Marcelle Machluf
exaly  

"Meat of the Future": Evaluation of the sensory characteristics of cell-cultured and traditional meat products

Cell-cultured meat (CM), a meat alternative grown in vitro, is increasingly promoted as conventional meat produced more sustainably. Consumer acceptance remains a critical factor for CM's success. Thus, despite CM's limited availability consumer acceptance of CM has been widely investigated and promoted through optimistic framing – narrative ...
openaire   +1 more source

Development of cultivable alginate fibers for an ideal cell-cultivated meat scaffold and production of hybrid cultured meat

Carbohydrate Polymers, 2023
Jeong Wook Seo, Hojae Bae
exaly  

Will cultured meat be served on Chinese tables? A study of consumer attitudes and intentions about cultured meat in China

Meat Science, 2023
Ellen J Van Loo, Hans C M Van Trijp, Junfei Bai   +2 more
exaly  

Risk assessment of cultured meat

Trends in Food Science and Technology, 2023
Yuxiang Gu, Eric Chun Yong Chan, Xing Li   +2 more
exaly