Results 281 to 290 of about 492,469 (341)

Perceived environmental impact of meat alternatives: Effects of a sustainability label and product type. [PDF]

Curr Res Food Sci
Petrescu DC, Petrescu-Mag RM, Aras M, Bota M, Sut A.   +4 more
europepmc   +1 more source

Trends in non-animal scaffolds for cultured meat structuration. [PDF]

NPJ Sci Food
Seibert GA, Feddern V, Bastos APA, Kumar A, Verruck S.   +4 more
europepmc   +1 more source

A global comprehensive review on cultured seafood. [PDF]

NPJ Sci Food
Borriello A, Pierucci A.
europepmc   +1 more source

Valorization of Hemp, Shrimp and Blue Crab Co-Products as Novel Culture Media Ingredients to Improve Protein Quality and Antioxidant Capacity of Cultured Meat in Cell-Based Food Applications. [PDF]

Foods
Lanzoni D, Manuguerra S, Arena R, Santulli A, Marchetti L, Messina CM, Giromini C.   +6 more
europepmc   +1 more source

Cultured meat from bovine myoblasts and mesenchymal stromal cells : possibilities, limitations, donor-variation and removal of animal-derived components from culture methods

Maria Olenic
openalex   +1 more source

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Gellan gum-gelatin scaffolds with Ca2+ crosslinking for constructing a structured cell cultured meat model.

Biomaterials, 2023
As an emerging technology to obtain protein by culturing animal-derived cells in vitro, it is crucial to construct 3D edible scaffolds to prepare structured cell cultured meat products. In this study, a scaffold based on gellan gum (GG)-gelatin (Gel) was
Yan Chen, Linzi Li, Lin Chen, Wei Shao, Xiaohong Chen, Xiaojing Fan, Yaping Liu, Shijie Ding, Xinglian Xu, G. Zhou, Xianchao Feng   +10 more
semanticscholar   +3 more sources

The Sustainable Development Issues of Animal Cell-cultured Meat

Highlights in Science, Engineering and Technology
As an innovative technology for alternative protein production, cell-cultured meat faces various sustainability challenges in terms of environment, economy and society.
Wanting Xu, Jinkai Yang, Zhe Yu
semanticscholar   +2 more sources

White Paper Cell Cultured Meat

Austin Food Sciences, 2021
FAO forecasts that the global meat production needs to increase by 50% to provide quality protein for the ten billion people living on planet earth by 2050.
Kurt E, K. E, E. O, Klont R
semanticscholar   +3 more sources

US could improve cell-cultured meat oversight, report finds

C&EN Global Enterprise, 2020
Many companies are experimenting with producing cell-cultured meat—food grown in a laboratory from animal cells.
B. Erickson
semanticscholar   +2 more sources