Results 211 to 220 of about 151,240 (253)
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Reassessment of adipocyte technology for cellular agriculture of alternative fat
Comprehensive Reviews in Food Science and Food Safety, 2022Abstract Alternative proteins, such as cultivated meat, have recently attracted significant attention as novel and sustainable food. Fat tissue/cell is an important component of meat that makes organoleptic and nutritional contributions. Although adipocyte biology is relatively well investigated, there is limited focus on the specific
Shigeki Sugii +3 more
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Future of Cellular Agriculture
Cellular agriculture, a transformative field at the intersection of biotechnology and food production, is poised to revolutionize the global food system. This review delves into the multifaceted landscape of cellular agriculture, examining key aspects such as technological advancements driving innovation, emerging market trends and lucrative ...Idris Adewale Ahmed +3 more
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Introduction to Cellular Agriculture
Today, microbes grown in bioreactors provide leather and fibers for clothing, bags, and shoes, as well as flavors, sweeteners, and proteins from eggs and milk for human use. Additionally, components from plant cell and tissue cultures boost immunity and enhance skin texture; in vitro meat, a different precommercial cellular agriculture product, is ...Wasiya Farzana, Gintu Sara George
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Plant-based hydrolysates as building blocks for cellular agriculture
Food ChemistryCellular agriculture, an emerging technology, aims to produce animal-based products such as meat through scalable tissue culture methods. Traditional techniques rely on chemically undefined media using fetal bovine serum (FBS) or chemically defined media utilizing specific growth factors.
Johannes Le Coutre
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The Environmental Impact of Cellular Agriculture
Cellular agriculture, known as cultured or lab-grown meat production, involves the cultivation of animal cells in vitro to generate meat products without the need for traditional animal rearing and slaughtering. There are numerous environmental issues stemming from traditional animal agriculture.Gunavathy Selvarajh +4 more
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Sustainable media feedstocks for cellular agriculture
Biotechnology AdvancesThe global food system is shifting towards cellular agriculture, a second domestication marked by cultivating microorganisms and tissues for sustainable food production. This involves tissue engineering, precision fermentation, and microbial biomass fermentation to establish food value chains independent of traditional agriculture.
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INNOVATIONS OF CELLULAR AGRICULTURE IN THE USA
MOSCOW ECONOMIC JOURNALCellular agriculture offers alternatives to traditional farming, enabling the production of meat and dairy products without raising and slaughtering animals. Research into cultured meat has already reached the stage of creating products with complex textures and flavors approaching those of natural steaks. Key challenges in this emerging industry today
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Consumers’ Preferences For Cellular Agriculture Products
2023Hücresel tarım kavramı, bitki ve hayvan hücrelerinin kültürlenerek et, süt, yumurta ve diğer hayvansal ürünlerin laboratuvar ortamında üretilmesi olarak ifade edilmektedir. Bu yöntem sınırlı kaynaklar ile artan nüfusun ihtiyaçlarının karşılanması için önemli bir alternatif olmakla birlikte yakın gelecekte olması muhtemel bir gıda krizi için çözüm ...
DOĞAN, Esradeniz +2 more
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Precision cellular agriculture: The future role of recombinantly expressed protein as food
Comprehensive Reviews in Food Science and Food Safety, 2023John H Dupuis +2 more
exaly
On what basis is it agriculture?
Technological Forecasting and Social Change, 2023Niko Räty +2 more
exaly