Results 201 to 210 of about 151,240 (253)

Fever as thermal barrier: avian‑origin PB1 enables influenza A viruses to overcome mammalian febrile defense. [PDF]

Signal Transduct Target Ther
Oh H.
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Comparative diagnostic efficacy of swab stick and pipette sampling techniques for vaginal cytology in oestrous detection of West African Dwarf Goats. [PDF]

Front Vet Sci
Njoga UJ, Nwaibe UM, Patrick IN, Chukwubuike OE, Ochiogu IS, Ihedioha JI, Anya KO, Njoga EO, Oguttu JW.   +8 more
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A Comprehensive Review of the Biochar-Mediated Alleviation of Salt Stress. [PDF]

Plants (Basel)
Chandrasekaran M, Kang I, Ayyaru S, Kumar Alagarasan J, Sivanesan I.   +4 more
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Cellular agriculture and lab-grown meat

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Cellular Agriculture: Opportunities and Challenges

Annual Review of Food Science and Technology, 2021
Cellular agriculture is the controlled and sustainable manufacture of agricultural products with cells and tissues without plant or animal involvement. Today, microorganisms cultivated in bioreactors already produce egg and milk proteins, sweeteners, and flavors for human nutrition as well as leather and fibers for shoes, bags, and textiles ...
Regine, Eibl, Yannick, Senn, Géraldine, Gubser, Valentin, Jossen, Christian, van den Bos, Dieter, Eibl   +5 more
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CELLULAR AGRICULTURE

2023
Cellular agriculture is a burgeoning field at the forefront of sustainable food production, presenting a revolutionary approach to address the challenges of conventional agriculture. This chapter explores the fundamental concepts of cellular agriculture, delving into its innovative techniques, and the alternative products it offers, the advantages it ...
Mr. Prateek Rauthan, Dr. Niki Nautiyal
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Challenges of assessing the environmental sustainability of cellular agriculture

Nature Food, 2022
2022
Tuomisto Hanna, Tuomisto Hanna L.
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A defence of cellular agriculture

2023
AbstractCellular agriculture includes both growing meat from animal cells (cultivated meat) and genetically modifying non-animal cells to produce animal products (precision fermentation, including cultivated milk). It represents a major potential route to animal-rights-respecting animal products, and, thus, non-vegan food systems in the zoopolis.
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The economics of cellular agriculture

Cellular agriculture is the production of animal products, such as meat, seafood, milk, and eggs, with no or minimal use of animals. This report introduces the economics of cell-cultured and precision fermentation foods and documents the growth in the sector. Areas of emphasis are market drivers, structural aspects of the industry, the U.S.
Raszap Skorbiansky, Sharon, McFadden, Jonathan, Saavoss, Monica   +2 more
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