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Evaluation of various mushroom-based scaffolds for application to cellular agriculture.
Food ChemistryThis study aims to develop scaffolds based on various mushrooms (Shiitake, Oyster, and Wood ear) for cultivated meat. After processing into microcarriers, their physical/chemical properties were characterized. The size analysis revealed that the mushroom
Da Hyeon Yang, In-Hwan Lee, Woo-Ju Kim
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Precision cellular agriculture: The future role of recombinantly expressed protein as food.
Comprehensive Reviews in Food Science and Food Safety, 2022Cellular agriculture is a rapidly emerging field, within which cultured meat has attracted the majority of media attention in recent years. An equally promising area of cellular agriculture, and one that has produced far more actual food ingredients that
J. Dupuis +4 more
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In vitro Insect Fat Cultivation for Cellular Agriculture Applications
ACS Biomaterials Science & Engineering, 2022Cell-cultured fat could provide important elements of flavor, nutrition, and texture to enhance the quality and therefore expand consumer adoption of alternative meat products. In contrast to cells from livestock animals, insect cells have been proposed as a relatively low-cost and scalable platform for tissue engineering and muscle cell-derived ...
Sophia M. Letcher +9 more
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A defence of cellular agriculture
2023AbstractCellular agriculture includes both growing meat from animal cells (cultivated meat) and genetically modifying non-animal cells to produce animal products (precision fermentation, including cultivated milk). It represents a major potential route to animal-rights-respecting animal products, and, thus, non-vegan food systems in the zoopolis.
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Environmental Communication, 2022
This commentary examines the emerging field of cellular agriculture, which aims to use the tools of synthetic biology to create a world of abundant, nutritious, sustainable, and ethical meat and other animal products without animal slaughter.
G. Broad, Charlotte Biltekoff
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This commentary examines the emerging field of cellular agriculture, which aims to use the tools of synthetic biology to create a world of abundant, nutritious, sustainable, and ethical meat and other animal products without animal slaughter.
G. Broad, Charlotte Biltekoff
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Reassessment of adipocyte technology for cellular agriculture of alternative fat.
Comprehensive Reviews in Food Science and Food Safety, 2022Alternative proteins, such as cultivated meat, have recently attracted significant attention as novel and sustainable food. Fat tissue/cell is an important component of meat that makes organoleptic and nutritional contributions.
S. Sugii +3 more
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Future of Cellular Agriculture
Cellular agriculture, a transformative field at the intersection of biotechnology and food production, is poised to revolutionize the global food system. This review delves into the multifaceted landscape of cellular agriculture, examining key aspects such as technological advancements driving innovation, emerging market trends and lucrative ...Idris Adewale Ahmed +3 more
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Consumers’ Preferences For Cellular Agriculture Products
2023Hücresel tarım kavramı, bitki ve hayvan hücrelerinin kültürlenerek et, süt, yumurta ve diğer hayvansal ürünlerin laboratuvar ortamında üretilmesi olarak ifade edilmektedir. Bu yöntem sınırlı kaynaklar ile artan nüfusun ihtiyaçlarının karşılanması için önemli bir alternatif olmakla birlikte yakın gelecekte olması muhtemel bir gıda krizi için çözüm ...
DOĞAN, Esradeniz +2 more
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Introduction to Cellular Agriculture
Today, microbes grown in bioreactors provide leather and fibers for clothing, bags, and shoes, as well as flavors, sweeteners, and proteins from eggs and milk for human use. Additionally, components from plant cell and tissue cultures boost immunity and enhance skin texture; in vitro meat, a different precommercial cellular agriculture product, is ...Wasiya Farzana, Gintu Sara George
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The Environmental Impact of Cellular Agriculture
Cellular agriculture, known as cultured or lab-grown meat production, involves the cultivation of animal cells in vitro to generate meat products without the need for traditional animal rearing and slaughtering. There are numerous environmental issues stemming from traditional animal agriculture.Gunavathy Selvarajh +4 more
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