Results 191 to 200 of about 68,765 (325)

Cellulases released during the germination of Dictyostelium discoideum spores [PDF]

, 1979
T. H. D. Jones, Mertxe de Renobales, Ning G. Pon   +2 more
openalex   +1 more source

Optimization of CRISPR/Cas9‐mediated CtPDS knockout in guar protoplasts

The Plant Genome, Volume 19, Issue 1, March 2026.
Abstract Guar (Cyamopsis tetragonoloba L. Taub.) is a climate‐resilient legume with industrial and agricultural applications. Recently, gene editing has emerged as a key genetic tool for crop improvement. Despite its recent increasing value as a commodity for various uses, there is no documented report of gene editing work in guar to date.
Protik Kumar Ghosh, Sudip Biswas, Roly Malaker, Hanh Pham, Endang M. Septiningsih, Waltram Ravelombola   +5 more
wiley   +1 more source

Identification, pathogenicity, and virulence of the causal agent of bacterial scab disease on mango in China. [PDF]

BMC Microbiol
Liu F, Xie Y, Hu F, Lu N, He H, Zhan R, Yao Q, Li G.   +7 more
europepmc   +1 more source

The Influence of Bromelain Administration on Pro‐Inflammatory Cytokines and Lipid Peroxidation in a Rat Model of Intestinal Ischemia/Reperfusion Injury

Veterinary Medicine and Science, Volume 12, Issue 2, March 2026.
Bromelain reduces levels of the pro‐inflammatory cytokines TNF‐α, IL‐1β and MDA in intestinal ischemia‐reperfusion injury. Bromelain's effects on cytokines also reduce damage to intestinal tissue.2 ABSTRACT Background Ischemia‐reperfusion injury is a critical problem that can occur following multiple clinical procedures.
Çağrı Gültekin, Serkan Sayiner, Şule Çetinel, Ahmet Özer Şehirli   +3 more
wiley   +1 more source

Production of two types of thermophilic cellulases in a mixture of thermophilic Bacilli.

, 1991
Shigeru Kume, Yusaku Fujio
openalex   +2 more sources

Pea Starch and Pea Fiber—A Review of Functional Properties, Sensory Characteristics, and Value‐Added Uses

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT The utilization of plant‐based ingredients, such as legumes, is gaining popularity because of consumer demand for sustainably sourced, high‐protein foods, and an increased number of consumers reluctant to consume animal‐based products. Legumes are often cultivated for their protein but are also rich in starch and fiber.
Mathias Johansson, Klara Nilsson, Madeleine Jönsson, Karin Wendin, Anna Ström, Maud Langton   +5 more
wiley   +1 more source

Discovery and functional characterization of endoglucanases from <i>Coptotermes formosanus</i> with enhanced cellulose hydrolysis via yeast surface display. [PDF]

Appl Environ Microbiol
Sun J, Cao C, Chen Y, Shi T, Guo S, Zhu L, Wang S, Bian J, Yang L.   +8 more
europepmc   +1 more source

Cellulase production from treated oil palm empty fruit bunch degradation by locally isolated Thermobifida fusca

, 2013
M. Nazli Naim, Ezyana Kamal Bahrin, Mohd Huzairi Mohd Zainudin, Azhari Samsu Baharuddin, Nor Amira Farhana Harun, Rabitah Zakaria   +5 more
openalex   +1 more source

Biofilm Associated Persistence and Drug Tolerance in Mycobacteria Within Host Microenvironments

APMIS, Volume 134, Issue 3, March 2026.
ABSTRACT Biofilms formed by mycobacteria, particularly Mycobacterium tuberculosis (Mtb), represent a major challenge in tuberculosis (TB) treatment due to their highly organized structure and their capacity to induce phenotypic drug tolerance. These three‐dimensional bacterial aggregates are embedded in a self‐produced extracellular matrix that ...
Lourdes Serrano Garcia, Cesar Augusto Roque‐Borda, Fernando Rogério Pavan, Marlus Chorilli   +3 more
wiley   +1 more source

Integrated omics analysis of the cellulose co-degradation network of Chaetomium thermophilum. [PDF]

Biotechnol Biofuels Bioprod
Yu X, Ma S, Wu X, Wang L.
europepmc   +1 more source