Results 41 to 50 of about 8,242 (173)
Plant Biotechnology Journal, Volume 19, Issue 3, Page 430-447, March 2021., 2021 Summary Free‐living cyanobacteria were entrapped by eukaryotic cells ~2 billion years ago, ultimately giving rise to chloroplasts. After a century of debate, the presence of chloroplast DNA was demonstrated in the 1960s. The first chloroplast genomes were sequenced in the 1980s, followed by ~100 vegetable, fruit, cereal, beverage, oil and starch/sugar ...
Henry Daniell +5 more
wiley +1 more source
Marginal lands for bioenergy in China; an outlook in status, potential and management
GCB Bioenergy, Volume 13, Issue 1, Page 21-44, January 2021., 2021 China needs to focus on three fundamentals for sustainable energy development. It needs to develop an effective policy to give tax relief and other incentives to enterprises, to use marginal land to avoid competition with food crops and to develop crops that are well adopted on marginal lands.
Mirza Faisal Qaseem, Ai-Min Wu
wiley +1 more source
Horticulturae, 2023 The fruits of Cerasus humilis have a unique and pleasant aroma. In this study, the volatile compounds of ripe fruits of 53 C. humilis genotypes were extracted via headspace solid-phase microextraction (HS-SPME) and identified via gas chromatography ...
Lingjuan Zhang +7 more
doaj +1 more source
Actual State and Changes of Flora and Vegetation in the Broczówka Steppe Reserve [PDF]
, 2011 This paper presents floristic characterization of xerothermic plant associations and analysis of changes of flora within Broczówka steppe reserve. The floristic research was carried out in 2004-2009.
Cwener, Anna, Nowak, Marcin
core +2 more sources
Comparative nutritional analysis for different varieties of Chinese dwarf cherry (Cerasus humilis (Bge.) Sok) [PDF]
E3S Web of Conferences, 2020 Macrounutrients (protein, moisture, ash, dietary fiber), vitamin E, Vitamin C, mineral elements (K, Ca, Mg, Zn, Fe, Mn), six soluble sugars (fructose, glucose, sucrose, galactose, xylose, arabinose) and four organic acids (oxalic, succinic, tartaric ...
Liang Kehong +6 more
doaj +1 more source
Ethnobotanical review of wild edible plants in Spain [PDF]
, 2006 [EN]This paper compiles and evaluates the ethnobotanical data currently available on wild plants traditionally used for human consumption in Spain.
Morales Valverde, Ramón +2 more
core +2 more sources
Towards an updated checklist of the Libyan flora [PDF]
, 2018 The Libyan flora was last documented in a series of volumes published between 1976 and 1989. Since then there has been a substantial realignment of family and generic boundaries and the discovery of many new species.
Culham, Alastair +2 more
core +2 more sources
Az ELTE Füvészkert herbáriuma (BPU) [PDF]
, 2017 Dolgozatunk az ELTE Füvészkert herbáriumát (BPU) mutatja be annak 2013-as állapota alapján. A herbárium kb. 16 000 példányáról készült fényképekről a cédulákon szereplő adatokat OpenOffice Calc táblázatba rögzítettük.
Ljubka, Tibor +5 more
core +2 more sources
Analysis of Flavor and Quality of Cerasus humilis Wine Fermented by Different Yeast Strains
Shipin gongye ke-jiNine types of commercial brewing yeast commonly used in industrial production from different manufacturers were used in the fermentation of Cerasus humilis wine.
Yanrui MA +7 more
doaj +1 more source
Engineering in Life Sciences, Volume 19, Issue 12, Page 944-954, December 2019., 2019 Abstract The effect of exogenous spermine (SPM) on Castilleja tenuiflora shoots developing under nitrogen deficiency (ND) stress was evaluated. Shoots cultivated in a temporary immersion system were subjected to four experimental treatments: (1) control; (2) exogenous SPM; (3) ND; and (4) ND+SPM. Shoots were longer in the ND+SPM treatment (6.3 ± 0.5 cm)
Elizabeth Rubio‐Rodríguez +4 more
wiley +1 more source