Results 261 to 270 of about 477,762 (314)
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2000
The article contains sections titled: 1. Introduction 2. Grain Crops 3. Physical Properties and Structure 3.1. Kernel Structure 3.2. Hull and Bran Layers 3.3. Germ 3.4. Grinding and Milling 3.5. Grain Drying 3.6. Nutritional Implications 4. Composition 5. Standards and Classification 6. Storage 7.
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The article contains sections titled: 1. Introduction 2. Grain Crops 3. Physical Properties and Structure 3.1. Kernel Structure 3.2. Hull and Bran Layers 3.3. Germ 3.4. Grinding and Milling 3.5. Grain Drying 3.6. Nutritional Implications 4. Composition 5. Standards and Classification 6. Storage 7.
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2011
Useful testing for the microbiological safety and quality of cereals and cereal products is discussed for a wide variety of products. Ingredient, in-process, environmental, shelf life and end product tests vary in relative importance for different product types.
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Useful testing for the microbiological safety and quality of cereals and cereal products is discussed for a wide variety of products. Ingredient, in-process, environmental, shelf life and end product tests vary in relative importance for different product types.
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2004
Any form of defect detracts from the value of grain of any species. Correct sampling procedures are critical before proceeding to detect defects, thus ensuring that observations are representative. Some defects are evident by visual examination, such as broken grains and weed seeds. Others require instrumentation, such as excessive moisture content and
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Any form of defect detracts from the value of grain of any species. Correct sampling procedures are critical before proceeding to detect defects, thus ensuring that observations are representative. Some defects are evident by visual examination, such as broken grains and weed seeds. Others require instrumentation, such as excessive moisture content and
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Africa Research Bulletin: Economic, Financial and Technical Series, 2023
Tabussam Tufail +5 more
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Tabussam Tufail +5 more
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