Results 281 to 290 of about 477,762 (314)

The Modular Control of Cereal Endosperm Development

Trends in Plant Science, 2020
Odd-Arne Olsen
exaly  

Potentially toxic elements (PTEs) in cereal-based foods: A systematic review and meta-analysis

Trends in Food Science and Technology, 2020
Amin Mousavi Khaneghah, Yadolah Fakhri, Amene Nematollahi   +2 more
exaly  

Reduction of Plasma Homocyst(e)ine Levels by Breakfast Cereal Fortified with Folic Acid in Patients with Coronary Heart Disease

New England Journal of Medicine, 1998
P Barton Duell, Warren D Kruger
exaly  

Prolamins from cereal by-products: Classification, extraction, characterization and its applications in micro- and nanofabrication

Trends in Food Science and Technology, 2019
José Agustín Tapia Hernández, Lizette Del-Toro-Sanchez, Francisco Javier Cinco-Moroyoqui   +2 more
exaly  

CEREAL GRAİN

2020
Oral, Erol, Altuner, Fevzi
openaire   +2 more sources

Lactic acid bacteria as sensory biomodulators for fermented cereal-based beverages

Trends in Food Science and Technology, 2016
Lorenzo Peyer, Emanuele Zannini, Elke Arendt   +2 more
exaly  

A comprehensive review on cereal β-glucan: extraction, characterization, causes of degradation, and food application

Critical Reviews in Food Science and Nutrition, 2020
Sandra Milena Vásquez Mejía, Alicia de Francisco, Benjamin M Bohrer   +2 more
exaly  

Cereals and cereal products

2014
openaire   +1 more source

Technologies for enhancement of bioactive components and potential health benefits of cereal and cereal-based foods: Research advances and application challenges

Critical Reviews in Food Science and Nutrition, 2019
Ahmed S M Saleh, Peng Wang, Zhigang Xiao
exaly  

Cereals and Cereal Products

2012
openaire   +1 more source