Results 271 to 280 of about 477,762 (314)

Occurrence and preventive strategies to control mycotoxins in cereal‐based food

Comprehensive Reviews in Food Science and Food Safety, 2020
Bingcan Chen, Jiajia Rao
exaly  

Energy and water footprints of cereal production in China

Resources, Conservation and Recycling, 2021
Tianzuo Zhang, Yueyang Bai, Xiaoxu Shen
exaly  

Addressing the effect of climate change in the framework of financial and technological development on cereal production in Pakistan

Journal of Cleaner Production, 2021
Abbas Ali Chandio, Yuansheng Jiang, Waqar Akram   +2 more
exaly  

Cereals and Cereal Products

2009
Birthe Møller Jespersen, Lars Munck
openaire   +1 more source

Cereals and Cereal-Based Foods

2021
Megh R. Goyal, Kamalji T. Kaur, Jaspree T. Kaur   +2 more
openaire   +1 more source

Advances in optical phenotyping of cereal crops

Trends in Plant Science, 2022
Dawei Sun, Kelly R Robbins, Nicolas Morales   +2 more
exaly  

Cereal and Cereal Products

2001
Kurt E. Deibel, Katherine M. J. Swanson
openaire   +1 more source

Lack of Effect of a High-Fiber Cereal Supplement on the Recurrence of Colorectal Adenomas

New England Journal of Medicine, 2000
Maria Elena Martinez, James Marshall, Cheryl Ritenbaugh   +2 more
exaly  

Breeding Major Cereal Grains through the Lens of Nutrition Sensitivity

Molecular Plant, 2018
Li Tian
exaly  

Occurrence of Fusarium mycotoxins in Italian cereal and cereal products from organic farming

Food Chemistry, 2013
Alberto Ritieni, Jordi Mañes
exaly