Results 281 to 290 of about 623,933 (297)

Prospects of cereal protein-derived bioactive peptides: Sources, bioactivities diversity, and production

Critical reviews in food science and nutrition, 2020
Cereals account for a large proportion of the human diet and are an important source of protein. The preparation of cereal protein peptides is a good way to utilize these proteins.
Xuxiao Gong, Qi An, Liqing Le, F. Geng, Liangzhen Jiang, Jun Yan, Dabing Xiang, Lianxin Peng, L. Zou, Gang Zhao, Y. Wan   +10 more
semanticscholar   +1 more source

Cereal grain-based functional beverages: from cereal grain bioactive phytochemicals to beverage processing technologies, health benefits and product features

Critical reviews in food science and nutrition, 2020
Increased consumer awareness of health and wellness has promoted a high demand for foods and beverages with functional and therapeutic properties. Cereals, apart from being important staple crops and primary sources of energy and nutrition, are replete ...
Yun Xiong, Pangzhen Zhang, R. Warner, Shuibao Shen, Z. Fang   +4 more
semanticscholar   +1 more source

Impact of climate change on cereal production: evidence from lower-middle-income countries

Environmental science and pollution research international, 2021
Pushpam Kumar, N. Sahu, Siddharth Kumar, Mohd Arshad Ansari   +3 more
semanticscholar   +1 more source

Prolamins from cereal by-products: Classification, extraction, characterization and its applications in micro- and nanofabrication

Trends in Food Science & Technology, 2019
Background Prolamins are the endosperm storage proteins of cereal grains. Currently, the agri-food industry generates large quantities of by-products, among which are those generated from wet-milling, such as Gluten Meals (GM), dry-milling, such as the ...
J. A. Tapia-Hernández, C. Del‐Toro‐Sánchez, F. Cinco-Moroyoqui, J. Juárez-Onofre, S. Ruiz-Cruz, E. Carvajal‐Millan, G. López-Ahumada, Daniela D. Castro-Enríquez, C. G. Barreras-Urbina, F. Rodríguez-Félix   +9 more
semanticscholar   +1 more source

Maize: an underexploited golden cereal crop

Cereal research communications, 2022
M. Kaushal, Ruchi Sharma, D. Vaidya, Anil Gupta, H. Saini, Anupama Anand, C. Thakur, Aastha Verma, M. Thakur, Priyanka, Dileepa Kc   +10 more
semanticscholar   +1 more source

Enrichment of cereal grains with zinc: Agronomic or genetic biofortification?

Plant and Soil, 2007
I. Cakmak
semanticscholar   +1 more source

Green growth of cereal food production under the constraints of agricultural carbon emissions: A new insights from ARDL and VECM models

, 2021
Mansoor Ahmed Koondhar, Noshaba Aziz, Zhixiong Tan, Shaoxiong Yang, K. Abbasi, R. Kong   +5 more
semanticscholar   +1 more source

Worldwide Occurrence of Mycotoxins in Cereals and Cereal-Derived Food Products: Public Health Perspectives of Their Co-occurrence.

Journal of Agricultural and Food Chemistry, 2017
H. Lee, D. Ryu
semanticscholar   +1 more source

Cereal processing waste, an environmental impact and value addition perspectives: A comprehensive treatise.

Food Chemistry, 2021
G. Hassan, M. A. Shabbir, F. Ahmad, I. Pasha, Noman Aslam, Talha Ahmad, A. Rehman, Muhammad Faisal Manzoor, M. Inam-ur-Raheem, R. M. Aadil   +9 more
semanticscholar   +1 more source

Empirical analysis of climate change factors affecting cereal yield: evidence from Turkey

Environmental science and pollution research international, 2020
A. Chandio, I. Ozturk, W. Akram, Fayyaz Ahmad, Aamir Ali Mirani   +4 more
semanticscholar   +1 more source