Results 291 to 300 of about 611,232 (343)
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1997
In this chapter, the progress of the raw materials, cereals, is followed through the various processing steps, such as milling and baking, into finished products. General quality factors are grouped at the end of the chapter.
M. D. Ranken, R. C. Kill, C. Baker
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In this chapter, the progress of the raw materials, cereals, is followed through the various processing steps, such as milling and baking, into finished products. General quality factors are grouped at the end of the chapter.
M. D. Ranken, R. C. Kill, C. Baker
openaire +1 more source
Oxalate Content of Cereals and Cereal Products
Journal of Agricultural and Food Chemistry, 2006Detailed knowledge of food oxalate content is of essential importance for dietary treatment of recurrent calcium oxalate urolithiasis. Dietary oxalate can contribute considerably to the amount of urinary oxalate excretion. Because cereal foods play an important role in daily nutrition, the soluble and total oxalate contents of various types of cereal ...
Roswitha, Siener +4 more
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1998
Cereals are the most efficient human food source, both in terms of energy supply and nutrition. People of all races rely on cereals as their main staple diet, with more than half of the world’s population eating rice as their principal food. Therefore producers, processors, the public and governmental authorities need to be aware of the spoilage ...
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Cereals are the most efficient human food source, both in terms of energy supply and nutrition. People of all races rely on cereals as their main staple diet, with more than half of the world’s population eating rice as their principal food. Therefore producers, processors, the public and governmental authorities need to be aware of the spoilage ...
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Nutrition & Food Science, 1995
A survey of a small sample of children in a state comprehensive school indicates that most children have an inadequate breakfast before starting school. However, most children consume breakfast cereals at some time of the day. Concludes that the fortified cereals play an important role in the diet of many children, and at the same time highlights the ...
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A survey of a small sample of children in a state comprehensive school indicates that most children have an inadequate breakfast before starting school. However, most children consume breakfast cereals at some time of the day. Concludes that the fortified cereals play an important role in the diet of many children, and at the same time highlights the ...
openaire +1 more source
2000
The article contains sections titled: 1. Introduction 2. Grain Crops 3. Physical Properties and Structure 3.1. Kernel Structure 3.2. Hull and Bran Layers 3.3. Germ 3.4. Grinding and Milling 3.5. Grain Drying 3.6. Nutritional Implications 4. Composition 5. Standards and Classification 6. Storage 7.
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The article contains sections titled: 1. Introduction 2. Grain Crops 3. Physical Properties and Structure 3.1. Kernel Structure 3.2. Hull and Bran Layers 3.3. Germ 3.4. Grinding and Milling 3.5. Grain Drying 3.6. Nutritional Implications 4. Composition 5. Standards and Classification 6. Storage 7.
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Trends in Food Science & Technology, 2019
Background Prolamins are the endosperm storage proteins of cereal grains. Currently, the agri-food industry generates large quantities of by-products, among which are those generated from wet-milling, such as Gluten Meals (GM), dry-milling, such as the ...
J. A. Tapia-Hernández +9 more
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Background Prolamins are the endosperm storage proteins of cereal grains. Currently, the agri-food industry generates large quantities of by-products, among which are those generated from wet-milling, such as Gluten Meals (GM), dry-milling, such as the ...
J. A. Tapia-Hernández +9 more
semanticscholar +1 more source
Impact of climate change on cereal production: evidence from lower-middle-income countries
Environmental science and pollution research international, 2021Pushpam Kumar +3 more
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Methods for Extracting Cereal Starches from Different Sources: A Review
Starke (Weinheim), 2019The versatility of starch products is such that they are used as ingredients and functional supplements in a variety of food, nonfood, and feed applications.
Shanise Lisie Mello El Halal +3 more
semanticscholar +1 more source
Maize: an underexploited golden cereal crop
Cereal research communications, 2022M. Kaushal +10 more
semanticscholar +1 more source
2011
Useful testing for the microbiological safety and quality of cereals and cereal products is discussed for a wide variety of products. Ingredient, in-process, environmental, shelf life and end product tests vary in relative importance for different product types.
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Useful testing for the microbiological safety and quality of cereals and cereal products is discussed for a wide variety of products. Ingredient, in-process, environmental, shelf life and end product tests vary in relative importance for different product types.
openaire +1 more source