Results 71 to 80 of about 693,849 (295)

ANALYSIS OF FIBER CONTENT IN BISCUITS, CEREAL BARS, BREAD AND CEREAL

, 2020
As fibras alimentares podem auxiliar na prevenção de doenças intestinais, no tratamento de obesidade e na redução dos casos de doenças cardiovasculares. Devido aos benefícios das fibras foram criados os produtos fontes de fibras como pães, cereais matinais, biscoitos e barras de cereais.
Martins Bock, Francini, Conde, Simara Rufatto   +1 more
openaire   +1 more source

Effects of Mg on Microstructure and Solidification of a Hypereutectic Zn–8 wt.%Al Alloy

Advanced Engineering Materials, EarlyView.
An appreciable set of results involving thermal data, microstructure, chemical composition, and microstructural growth laws is reported for ZnAlMg alloys. Such results demonstrate that ZnAlMg alloys have high potential for applications in automotive self‐lubricating components, batteries, and electrical systems.
Raí B. de Sousa, Jeverton L. Paixão, Daylla S. Silva, Bruno S. Sobral, Mucio D. de Medeiros, José E. Spinelli, Bismarck L. Silva   +6 more
wiley   +1 more source

Physicochemical properties and acceptability study of high energy cereal bar made from Malaysian puff glutinous rice with halal ingredients

, 2013
Cereal bar is sweet, nutritious food due to rich content of protein, lipids, and carbohydrates. The aim of this study is to develop some formulation of cereal bar using puff glutinous rice with different binding agent; which is glucose syrup, brown sugar
Kal-kausar M.A., Jamal A.F., Hassan C.Z., Ismail S.   +3 more
core  

Cryogenic Deformation Behavior of TiAl and Insights Into Embrittlement After High‐Temperature Exposure Combined With Secondary Ion Mass Spectroscopy of Near Surface Chemistry

Advanced Engineering Materials, EarlyView.
Near‐surface deuterium enrichment profiles for different microstructural types of TiAl after exposure at 700 °C in a heavy water‐containing environment. The deuterium levels are significantly higher than expected from natural occurrence, indicating that the heavy water dissociated during the exposure treatment and entered the specimens.
Jonathan D. H. Paul, Alexander Welle, Dirk Matthiessen, Michael Oehring, Fritz Appel, Florian Pyczak   +5 more
wiley   +1 more source

Gluten Detection by Real-Time PCR: an Alternative for Tracking Processed Foods [PDF]

Brazilian Archives of Biology and Technology
This work reports a real-time PCR assay to specifically detect the presence of gluten in complex food matrices and to carry out an in-silico prospection of primers used in scientific research.
Wemerson de Castro Oliveira, Hans Fröder, Eléia Righi   +2 more
doaj   +1 more source

[Nutritional characteristics of cereal and peanut bars].

Archivos latinoamericanos de nutricion, 1999
Snack with good nutritional value could play an important role in the physical and mental development of children and teenagers since they show a great preference for them. The tendency is increasing their nutritional value by supplying proteins, carbohydrates, fiber, vitamins and minerals in a balanced form.
B, Escobar, A M, Estévez, A, Tepper, M, Aguayo   +3 more
openaire   +1 more source

The Role of Ultra‐Thin Passive Films and Organic Adsorbates on Aluminum Chips for a Friction‐Induced Solid‐State Recycling Process

Advanced Engineering Materials, EarlyView.
Despite benefits to storage stability and handleability of aluminum scrap, octadecyl phosphonic acid (ODPA) SAMs reduce the tensile strength of wires produced using friction‐induced recycling. Etching and methyl diphosphonic acid (MDPA) coatings, however, have little effect.
Timothy D. Goller, Steffen Gabsa, Werner Homberg, Guido Grundmeier   +3 more
wiley   +1 more source

Cereal leaf beetle standardized survey methods

, 2001
These standardized survey methods were designed by the Western Cereal Leaf Beetle Working Group (WCLBWG) in the spring of 2001. The WCLBWG serves as an informal scientific forum and regional partnership to foster the exchange information pertaining to ...
Western Cereal Leaf Beetle Team
core  

Elastic–Plastic Modeling and Experimental Characterization of Granular Jamming Actuators

Advanced Engineering Materials, EarlyView.
Granular jamming enables rapid switching between soft and rigid mechanical states. Here, a reduced‐order elastic‐perfectly‐plastic beam framework captures pressure‐dependent loading, unloading, residual deformation, and hysteresis in jammed beams, while matching three‐point bending experiments across materials and geometries. The framework links design
Saheli Patel, Prashant K. Purohit, Jordan R. Raney   +2 more
wiley   +1 more source

Functional Dietary Cereal Bar Based an Amazon Fruits [PDF]

Journal of Nutrition & Food Sciences, 2014
The cereal bar has arisen from the need to have a product that would bring together practicality and nutritional quality. The goal is to employ cupuacu (the obroma grandiflorum) lightcereal grains making use of the byproduct ofacai palm (Euterpe oleracea Mart) and sucralose for the preparation of a cereal bar that can add value to fibers and proteins ...
openaire   +1 more source