Results 81 to 90 of about 693,849 (295)
Advanced Engineering Materials, EarlyView.A high interstital austenitic steel is additively manufactured and postdensified by HIP to eliminate gas porosity. Thereby, the loss of N and Mn in Ar HIP atmosphere is investigated. Further, HIP using N2 atmosphere is investigated which led to excessive nitride formation.
F. Großwendt +4 more
wiley +1 more source
Composition of Cereal Bars [PDF]
J. of Health Science, 2017 null Svetlana Aleksejeva +2 more
openaire +1 more source
Changes in dominant groups of the gut microbiota do not explain cereal-fiber induced improvement of whole-body insulin sensitivity [PDF]
, 2011 Background Diets high in cereal-fiber (HCF) have been shown to improve whole-body insulin sensitivity. In search for potential mechanisms we hypothesized that a supplemented HCF-diet influences the composition of the human gut microbiota and/or ...
Pfeiffer, Andreas F. H. +26 more
core +1 more source
Impact of Hydrogen Incorporation on Electronic and Magnetic Structure of X2CrNi18‐9 Stainless Steel
Advanced Engineering Materials, EarlyView.Hydrogen uptake in austenitic stainless steel alters both its electronic and magnetic structure. Seebeck measurements reveal hydrogen‐induced shifts in the electronic density of states, while neutron scattering uncovers nanoscale inhomogeneities that grow upon hydrogen incorporation, with the most pronounced effect observed in the PBF as‐built state ...
Torben Tappe +9 more
wiley +1 more source
Protein Cereal Bars: Nutritional Enrichment and Physicochemical Analysis
, 2019 ABSTRACT Cereal bars are nutritious foods that are easily accepted by consumer, well as practicality. This work aimed to develop protein cereal bar formulations and characterize it through nutritional chemical tests. Moisture, protein, mineral content were determined according to AOAC methodology.
Josileide Gonçalves Borges +5 more
openaire +2 more sources
Advanced Engineering Materials, EarlyView.Microstructural evolution of premium rail steel during flash butt welding (FBW), comparing physically simulated heat‐affected zones with actual weld regions. Thermal cycles induce phase transformations and microstructural heterogeneity that influence weld quality and mechanical performance. These findings provide insights into optimizing FBW parameters
Emmanoelle Cintra da Cunha Araújo +15 more
wiley +1 more source
Development and acceptability of a cereal bar with <i>Atta sexdens</i> ant flour. [PDF]
F1000Res, 2023 Lozada-Urbano M +4 more
europepmc +1 more source
[Rider eating cereal bar at the second LSRFA pit-stop]
, 2011 Photograph of a rider eating a cereal bar at the second LSRFA pit-stop. He is wearing a Positive Pedalers jersey and has on a helmet and a water pack.
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Laser‐Induced Graphene from Waste Almond Shells
Advanced Functional Materials, EarlyView.Almond shells, an abundant agricultural by‐product, are repurposed to create a fully bioderived almond shell/chitosan composite (ASC) degradable in soil. ASC is converted into laser‐induced graphene (LIG) by laser scribing and proposed as a substrate for transient electronics.
Yulia Steksova +9 more
wiley +1 more source
Proceedings of the State Bar Association of North Dakota.
, 1905 First volume includes Proceedings...from its organization, September 19, 1899, to and including the annual meeting of September 21, 1904.Mode of access: Internet.1899/1904-1909 issuing body known as North Dakota Bar Association; 1910-1927 as Bar ...
State Bar Association of North Dakota.
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