Results 201 to 210 of about 221,715 (271)

Reducing acrylamide in bread with plant additives: a systematic review. [PDF]

Food Chem X
Abedini A, Salimi M, Zargaraan A, Sadighara P, Sani MA, Mortazavian AM, Mohammadi A.   +6 more
europepmc   +1 more source

Influence of Sourdough Fermentation-Induced Dephytinization on Iron Absorption from Whole Grain Rye Bread-Double-Isotope Crossover and Single-Blind Absorption Studies. [PDF]

Nutrients
Hoppe M, Sandberg AS, Hulthén L.
europepmc   +1 more source

Comprehensive Study of Lipophilic Compounds from Various Cereal Straws (Wheat, Triticale, Rye, and Tritordeum)─a Promising Source of Valuable Phytochemicals. [PDF]

J Agric Food Chem
Benito J, Marques G, Barro F, Gutiérrez A, Del Río JC, Rencoret J.   +5 more
europepmc   +1 more source

The Role of Malting and Brewer's Spent Grain in Sustainable Cereal Utilization. [PDF]

Foods
Jevcsák S, Diósi G, Törős G, Fülep Á, Máthé E.   +4 more
europepmc   +1 more source

Safety evaluation of an extension of use of the food enzyme β-amylase from barley (<i>Hordeum vulgare</i>). [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Baviera JMB, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Tokić V, Cavanna D, Liu Y.   +15 more
europepmc   +1 more source

Genetic Resources of Cereal and Oilseed Crops for Heterotic Hybrid Breeding. [PDF]

Plants (Basel)
Anisimova IN, Voronova ON, Gavrilova VA, Alpatieva NV, Radchenko EE.   +4 more
europepmc   +1 more source

High-resolution genome assembly reveals retrotransposon-mediated centromere dynamics in rye. [PDF]

Genome Biol
Yi C, Liu Q, Zhu C, Liu C, Zhou C, He W, Wang C, Yuan J, Liu Y, Han F.   +9 more
europepmc   +1 more source