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[Phytic acid and cereals and cereal products. I: Phytic acid and phytase in rye and rye products].
Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 1986Phytic acid in food is considered to be responsible for a reduced bioavailability of essential dietary minerals; its detrimental effects can be diminished by hydrolysis with phytase during processing. The average phytic acid content was 8.18 mg/g and 3.44 mg/g and average phytase activity was 3.7 U/g and 2.6 U/g in rye kernels and in flour (Type 997, 1.
B, Fretzdorff, D, Weipert
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Zygotic Autopolyploidization of Rye (Secale cereale L.)
Cytology and Genetics, 2019The paper presents the results of zygotic autopolyploidization by the nitrous oxide (N2O) of diploid cultivars and F1 hybrids of winter rye. It has been shown that the method of creating zygotic rye tetraploids by the nitrous oxide (N2O) is effective and allows obtaining up to 86.0% of tetraploids. The average yield of tetraploids was 51.0%.
I. S. Gordej +2 more
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New Secale cereale (rye) DNA derivatives for the detection of rye chromosome segments in wheat
Genome, 1990Subcloning of a clone of the 120-bp family of rye, pSc119, has produced two extremely useful probes. pSc119.1 assays rye-specific dispersed repetitive sequence families. It is present on all seven rye chromosomes and hybridizes to the entire length of each chromosome, with the exception of some telomeres and the nucleolar organiser region.
C L, McIntyre +3 more
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Genetic control of esterase isoenzymes in rye (Secale cereale L.)
Theoretical and Applied Genetics, 1983Using the method of isoelectric focusing in polyacrylamide flat gels rye inbred lines of different origin are genetically analyzed for their esterase patterns. Evidence is found for the existence of at least 10 esterase loci, Est 1-Est 10, encoding for up to five different allelic esterases per locus. With the exception of Est 10, all loci exhibit null
G, Schmidt-Stohn, P, Wehling
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Hybrid Breeding in Rye (Secale cereale L.)
2019Rye is a robust and stress-tolerant cereal, grown on 4.4 million hectares, mainly in Northeastern Europe. Grain yields range, on average, from 2.0 to 5.8 mt ha−1 on farm level depending on the country, but reached >10 mt ha−1 in multi-locational official trials in Germany.
Thomas Miedaner, Friedrich Laidig
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Alkylresorcinols as Markers of Whole Grain Wheat and Rye in Cereal Products
Journal of Agricultural and Food Chemistry, 2004The alkylresorcinol (AR) content of Swedish wheat grain samples, as well as of cereal ingredients and cereal foods containing wheat and rye, was determined. The average total AR content in Swedish wheat was 412 microg/g (ranging between 227 and 639 microg/g), which is lower than that in Swedish rye analyzed in a previous study. The relative composition
Yan, Chen +3 more
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The Contribution of Rye Germplasm Towards Cereal Improvement
1996Alien introgression methodologies have elucidated the usage of distantly or closely related species through intergeneric and interspecific hybridization strategies. Of the various annual and perennial Triticeae species, Secale cereale (2n=2x=14, RR) is one that expresses a well demonstrated potential for cereal improvement with over five million ...
A. Mujeeb-Kazi +7 more
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Somatic Embryogenesis in Rye (Secale cereale L.)
1995The genus Secale includes 14 species of perennials and annuals, but only one species, Secale cereale L., is extensively cultivated and has an important role in human and animal diets.
A. M. Vázquez, R. Linacero
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Meiotic mutations in rye Secale cereale L.
Cytogenetic and genome research, 2005Spontaneous meiotic mutations of winter rye Secale cereale L. (2n = 14) were revealed in inbred F2 progenies, which were obtained by self-pollination of F1 hybrids resulting from crosses of individual plants of cultivar Vyatka or weedy rye with plants of self-fertile inbred lines. The mutations cause partial or complete sterility, and are maintained in
S P, Sosnikhina +7 more
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