Results 161 to 170 of about 8,196 (221)

From Nutrition to Energy: Evaluating the Role of Rye (<i>Secale cereale</i> L.) Grain in Sustainable Food Systems and Biofuel Applications. [PDF]

Foods
Berbeć AK, Wyzińska M.
europepmc   +1 more source

Impact of Conventional and Organic Cultivation Methods on Fermentation Efficiency and Volatile Composition of Rye Distillates. [PDF]

Molecules
Balcerek M, Pielech-Przybylska K, Dziekońska U, Patelski AM, Różański M.   +4 more
europepmc   +1 more source

Bread consumed in recommended portions does not provide excessive amounts of sodium and salt in children's diet. [PDF]

Sci Rep
Jachimowicz-Rogowska K, Winiarska A, Czernecki T.   +2 more
europepmc   +1 more source

Correction: Fraś et al. Characteristics of the Content and Variability of Dietary Fiber Components and Alkylresorcinols of Rye Grain (<i>Secale cereale</i> L.). <i>Molecules</i> 2025, <i>30</i>, 2994. [PDF]

Molecules
Fraś A, Wiśniewska M, Mańkowski DR, Gzowska M.   +3 more
europepmc   +1 more source

Influence of long-term nutrient deficiency on pollen and anther morphological traits in rye. [PDF]

J Exp Bot
Waesch C, Gaede N, Wulff M, Ferhat I, Nagel M, Dunker S, Dreissig S.   +6 more
europepmc   +1 more source

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Alkylresorcinols in Selected Polish Rye and Wheat Cereals and Whole-Grain Cereal Products

Journal of Agricultural and Food Chemistry, 2008
The alkylresorcinol content and homologue composition in selected Polish rye and wheat cultivars and selected whole-grain cereal products were determined in this study. Cereal grains and whole-grain cereal products were extracted with acetone, whereas bread types were extracted with hot 1-propanol.
Robert Zarnowski, Arkadiusz Kozubek, Anna Jaromín   +2 more
exaly   +3 more sources

Rye (Secale cereale L.)

Methods in molecular biology (Clifton, N.J.), 2006
Rye (Secale cereale L.) is one of the most recalcitrant plant species for tissue culture and genetic transformation. Embryogenic rye callus loses its ability to regenerate plants quickly in response to high density of Agrobacterium and other stressors.
openaire   +3 more sources

High mutability in rye (Secale cereale L.)

Mutation Research Letters, 1991
Analysis of the rye cultivar Ailés of several descents derived from crosses between plants carrying specific genotypes and/or chromosome constitutions resulted in the detection of high chromosome (2.05 x 10(-2)) and gene (9.3 x 10(-3)) mutation frequencies. The existence of a transposon system responsible for this instability is suggested.
A M, Figueiras, A, de la Peña, C, Benito   +2 more
openaire   +2 more sources