Genome-wide analysis of the <i>EIN3/EIL</i> family in rye and functional identification of <i>ScEIL5</i> in stripe rust resistance. [PDF]
Wang Y, Tao F, Du W.
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Cereal biomass-derived xylo- and malto-oligosaccharides as next-generation prebiotics: a comprehensive review of sustainable production and translational benefits for human and animal gut microbiota. [PDF]
Kostanova A +3 more
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Allelopathic Trade-Offs of Rye and Wheat Residues Versus 2-Benzoxazolinone: Impacts on Cotton Growth. [PDF]
Li Y, Allen VG, Chen J, Wester DB.
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Companion Crops as Catalysts for Sustainable Cover Cropping in Vineyards-A Critical Review and Research Agenda. [PDF]
Sharifi M, Zolfaghari Z.
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Creating New Forms of Hexaploid Triticale Associating Complete R and D Genomes. [PDF]
Bernard M +3 more
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Effects of sourdough- or regular-bread fermentation, and phytate reduction on iron bioavailability, absorption, and iron status in humans: a systematic review of intervention studies. [PDF]
Nikolaou A +14 more
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All-Rye-Based Transparent Composites for Bio-Based Food Packaging: Valorization of Rye Bran Cellulose Nanocrystals as Reinforcing Agents in Commercial Rye Arabinoxylan Films. [PDF]
Trifol J, Mendoza AI, Moriana R.
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Fungal Community Composition and Diversity Across Soil Depths Under Different Cover Crop Treatments. [PDF]
Muturi EJ +5 more
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