Results 131 to 140 of about 8,339 (158)
Some of the next articles are maybe not open access.
XCI.—Amylases of the cereal grains—rye
J. Chem. Soc., Trans., 1921Julian Levett Baker +1 more
openaire +1 more source
Probabilistic Assessment of Cereal Rye Cover Crop Impacts on Regional Crop Yield and Soil Carbon
Agriculture (Switzerland), 2023Adam S. Davis +2 more
exaly
Genetic linkage map of rye (Secale cereale L.)
Theoretical and Applied Genetics, 1992G, Melz, R, Schlegel, V, Thiele
openaire +2 more sources
Phenolic acids released to soil during cereal rye cover crop decomposition
Chemoecology, 2020Harry Schomberg +2 more
exaly
RYE: IMPORTANT CEREAL FOR FOOD NUTRITIONAL QUALITY
Rye (Secale cereale L.) is a cereal widely cultivated, particularly in the northern regions of Europe and North America, and is most commonly used in bread production. Among cereals, rye contains the highest levels of dietary fiber and a broad range of bioactive compounds that offer various health benefits.Knežević, Nada +3 more
openaire
Allelopathic Effects of Cereal Rye on Weed Suppression and Forage Yield in Alfalfa ()
American Journal of Plant Sciences, 2018Laxman Adhikari, Ali M Missaoui
exaly