Results 41 to 50 of about 221,715 (271)
Cover crops are increasingly adopted to suppress weed growth and reduce reliance on chemical herbicides. A greenhouse experiment was conducted to evaluate the emergence and growth response of troublesome southeastern weeds to various cereal rye (Secale ...
Annu Kumari +4 more
doaj +1 more source
This study assesses the potential of using multispectral images collected by an unmanned aerial system (UAS) on machine learning (ML) frameworks to estimate cereal rye (Secale cereal L.) biomass.
Kushal Kc +3 more
semanticscholar +1 more source
Cereal rye cover crop suppresses winter annual weeds [PDF]
Cover crop (CC) adoption has increased in North America corn and soybean production areas. The objective was to evaluate the impact of cereal rye CC on winter annual weeds. Cereal rye reduced winter annual weed density and biomass by >90% at time of spring termination, showing potential as a component of an integrated weed management program.
R. Werle, C. Burr, H. Blanco‐Canqui
semanticscholar +2 more sources
Phytotoxicity and Benzoxazinone Concentration in Field Grown Cereal Rye (Secale cerealeL.) [PDF]
Winter rye (Secale cerealeL.) is used as a cover crop because of the weed suppression potential of its mulch. To gain insight into the more effective use of rye as a cover crop we assessed changes in benzoxazinone (BX) levels in rye shoot tissue over the growing season.
C. La Hovary +6 more
openaire +2 more sources
Cover crops and fall residual herbicides for managing Italian ryegrass
North Carolina growers have long struggled to control Italian ryegrass, and recent research has confirmed that some Italian ryegrass biotypes have become resistant to nicosulfuron, glyphosate, clethodim, and paraquat.
Jose H.S. de Sanctis +8 more
doaj +1 more source
Application of Co-bioprocessing Techniques (Enzymatic Hydrolysis and Fermantation) for Improving the Nutritional Value of Wheat Bran as Food Functional Ingrediens [PDF]
Last time the food industry pays the great attention to questions, connected with changing existing technologies for raising the efficacy of the raw materials complex processing and increasing the output of high-quality products and food ingredients with
Buzhylov, M. (Mykola) +2 more
core +3 more sources
No yield benefit from starter fertilizer in soybean no‐till planted into rolled‐crimped cereal rye
No‐till planting organic soybean [Glycine max (L.) Merr.] into rolled‐crimped cereal rye (Secale cereale L.) can improve soil health while decreasing labor and fuel costs, but yield declines from tillage‐based production hinder wider adoption.
Jake Allen +4 more
doaj +1 more source
http://www.uvm.edu/extension/cropsoil/wp-content/uploads/2016-Using-Winter-Rye-as-Forage-in-Corn-Silage-Systems.pdf [PDF]
The interest in growing cereal rye for grain to be sold as cover crop seed, or to other value-added markets (distillers and bakers), has increased considerably across the Northeast region.
Cubins, Julija +3 more
core +1 more source
Harnessing Free Radical Scavenging Potential of Caffeic Acid as a Nutraceutical—A Review
Caffeic acid has emerged as a promising bioactive molecule with multiple pharmacological properties, including antioxidant, antimicrobial, anti‐inflammatory, organ protective properties and metal‐chelating ability. This review emphasizes the dietary sources, structural characteristic, molecular mechanism underlying health promoting effects of caffeic ...
Pavitra Behra +2 more
wiley +1 more source
Weed management in peanut primarily relies on intensive herbicide programs. Integrating cereal rye as a cover crop may reduce herbicide input without compromising weed control.
Olumide S. Daramola +6 more
doaj +1 more source

