Results 31 to 40 of about 8,196 (221)

Integrating Perennial Groundcover in Corn and Soybean Acres: Impacts on U.S. Agriculture

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT Sustainable agricultural practices such as cover cropping can improve soil health, water quality, and carbon sequestration, yet U.S. adoption remains limited due to economic and operational barriers. We evaluate market and economic impacts of integrating perennial groundcover into U.S.
Sagar Dahal, Amani Elobeid, John Crespi
wiley   +1 more source

Implications of cereal rye cover crop termination timing and residue management on Palmer amaranth (Amaranthus palmeri) and sicklepod (Senna obtusifolia) control in peanut

Weed Technology
Weed management in peanut primarily relies on intensive herbicide programs. Integrating cereal rye as a cover crop may reduce herbicide input without compromising weed control.
Olumide S. Daramola, Gregory E. MacDonald, Ramdas G. Kanissery, Barry L. Tillman, Hardeep Singh, Oluseyi Ayodeji Ajani, Pratap Devkota   +6 more
doaj   +1 more source

Advancing European Plant Variety Registration: Data‐Driven Insights and Stakeholder Perspectives

Agribusiness, EarlyView.
ABSTRACT Efficient plant variety registration is crucial for fostering innovation in the European Union, yet the current regulatory framework is complex and faces calls for reform. This study provides data‐driven evidence to inform the ongoing legislative debate by employing a mixed‐methods approach.
Sergio Urioste Daza, Ibtissem Taghouti, José María Gil Roig   +2 more
wiley   +1 more source

Breeding allelopathy in cereal rye for weed suppression

Weed Science, 2023
AbstractRapid increase in the hectarage and agricultural systems that use cover cropping for soil conservation and improvement, soil moisture retention, and weed management has highlighted the need to develop formal breeding programs for cover crop species.
Democrito Rebong, Shannon Henriquez Inoa, Virginia M. Moore, S. Chris Reberg-Horton, Steven Mirsky, J. Paul Murphy, Ramon G. Leon   +6 more
openaire   +1 more source

Influence of Fat Oil Binding Capacity on Shelf‐Life and Consumer Acceptance of a Chocolate‐Based Model System

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT In chocolate‐coated products, oil migration can lead to chocolate softening and discoloration, filling hardening, and reduced consumer acceptance. This study examined three fats (soy‐, palm‐, and palm‐kernel (PK) based), crystallized under different conditions (cooling rate and high intensity ultrasound (HIU)) with differing oil binding ...
Audrey Lidgard, Farnaz Maleky, Silvana Martini   +2 more
wiley   +1 more source

Impact of cover crop mixture and cereal rye on soybean critical period for weed control in a low-yield environment

Weed Technology
Growers have increasingly adopted the planting of cover crops as a sustainable way to control problematic and herbicide-resistant weeds. Understanding the critical period of crop-weed competition is essential for timely and effective weed management ...
Annu Kumari, Andrew Jennings Price, Jagdeep Singh, Kipling Balkcom, David Russell   +4 more
doaj   +1 more source

Phytotoxicity and Benzoxazinone Concentration in Field Grown Cereal Rye (Secale cerealeL.) [PDF]

International Journal of Agronomy, 2016
Winter rye (Secale cerealeL.) is used as a cover crop because of the weed suppression potential of its mulch. To gain insight into the more effective use of rye as a cover crop we assessed changes in benzoxazinone (BX) levels in rye shoot tissue over the growing season.
C. La Hovary, D. A. Danehower, G. Ma, C. Reberg-Horton, J. D. Williamson, S. R. Baerson, J. D. Burton   +6 more
openaire   +2 more sources

Enhancing Meat Quality Through Dietary Fiber: Insights Into the Gut Microbiota‐Derived Short‐Chain Fatty Acids‐Muscle Axis

Animal Research and One Health, EarlyView.
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar, Muhammad Arslan Asif, Layla Al‐Mitib, Nabeela Ashiq, Haojie Wang, Yalei Cui, Boshuai Liu, Shucheng Huang, Yinghua Shi   +8 more
wiley   +1 more source

Cereal rye cover crop terminated at crop planting reduces early‐season weed density and biomass in Wisconsin corn–soybean production

Agrosystems, Geosciences & Environment, 2022
A fall‐established cereal rye (Secale cereale L.) cover crop has potential to provide weed suppression in fields that will be planted with corn (Zea mays L.) and/or soybean [Glycine max (L.) Merr.], reducing the selection pressure for herbicide ...
Kolby R. Grint, Nicholas J. Arneson, Maxwel Coura Oliveira, Daniel H. Smith, Rodrigo Werle   +4 more
doaj   +1 more source

Impact of Intermediate Wheatgrass as an Adjunct Ingredient on the Chemical Composition and Development of Aroma Compounds in Sake Brewing

Cereal Chemistry, EarlyView.
ABSTRACT Background Replacing a portion of polished rice with intermediate wheatgrass (IWG) could diversify raw materials for sake, but its effects on composition and fermentation outcomes are not well characterized. The objective of this study was to quantify how adjunct form (whole vs.
Takehiro Murai, Curtis Payne, George Amponsah Annor   +2 more
wiley   +1 more source