Results 41 to 50 of about 8,196 (221)

Cereal rye biomass effects on giant ragweed suppression inform management decisions

Agrosystems, Geosciences & Environment
Giant ragweed (Ambrosia trifida L.) has become one of the most troublesome weeds across the US Midwest partially due to its early emergence, high competitiveness, and herbicide resistance evolution. This study aimed to determine the amount of cereal rye (
Guilherme Chudzik, Jose J. Nunes, Nicholas J. Arneson, David E. Stoltenberg, Rodrigo Werle   +4 more
doaj   +1 more source

FACTORS INFLUENCING GRAIN PRICES IN POLAND [PDF]

Annals of the Polish Association of Agricultural and Agribusiness Economists
The main aim of this study was to identify the factors that affected prices on the Polish grain market in 2005-2023. The analysis relied mainly on Statistics Poland data concerning the area under cereal production, grain yields, grain production, grain ...
Beata Kalinowska, Piotr Bórawski
doaj   +1 more source

Effects of Wheat Bran‐Derived Arabinoxylan Oligosaccharides on Dough and Noodle‐Making Properties

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives This study investigates the structural modifications of arabinoxylan (AX) through enzymatic hydrolysis and evaluates the potential application of arabinoxylan oligosaccharides (AXOS) as functional ingredients in wheat noodles, contrasting their effects with those of native AX.
Yunseo Kim, Meera Kweon
wiley   +1 more source

Independence of Thermal, Pasting, and Gelling Properties From Particle Size in Cereal Flours Across Heating Temperatures

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives This study investigated how particle size influenced pasting and gelling behaviors of cereal flours across a wide range of heating temperatures. Hard wheat, soft wheat, oats, barley, and rye were milled into flours using 0.5‐, 1.0‐, or 2.0‐mm screens, and the resulting flours were subjected to heating over 95°C–140°C ...
Fan Cheng, Dongxing Li, Dong‐Jin Lee, Ke Ding, Janelle Carlin, Emily Moore, Yongfeng Ai   +6 more
wiley   +1 more source

Integrating fall‐planted cereal rye cover crop with herbicides for reducing Palmer amaranth seed production in soybean under planting green conditions

Agrosystems, Geosciences & Environment
Cover crops are usually terminated prior to planting the cash crop; however, “planting green” is an alternative approach that allows growers to plant cash crop into an actively growing, green cover crop, which is then terminated after the establishment ...
Trey Stephens, Humberto Blanco‐Canqui, Stevan Z. Knezevic, Jenny Rees, Katja Kohler‐Cole, Amit J. Jhala   +5 more
doaj   +1 more source

The utilization and apparent ruminal digestibility of dual-purpose food plots for wildlife and cattle grazing

Open Agriculture, 2016
The objective of this study was to examine cattle and deer utilization of nine different varieties of forage cereal grains. Yield and forage quality were also determined as well as apparent ruminal digestibility of select forage cereal grains.
Springer M. T., Atkinson R. L., Armit L., Nielsen C. K.   +3 more
doaj   +1 more source

Mechanistic Insights Into Sustainable Catalytic Pyrolysis of Biomass‐Derived Ferulic Acid: The Role of Alumina Regeneration

Chemistry – A European Journal, EarlyView.
Surface‐bound ferulate phenolate complexes undergo styrene‐like polymerization on alumina, yielding a polymeric carbonaceous layer that progressively transforms into polyaromatic carbon domains with concomitant release of aromatic products, while parallel surface‐assisted decarboxylation produces 4‐vinylguaiacol. ABSTRACT A fundamental understanding of
Tetiana V. Kulik, Borys B. Palianytsia, Mykola M. Ilchenko, Nataliia S. Nastasiienko, David J. Morgan, Liudmila P. Storozhuk, David J. Willock, Greg Shaw, Duncan F. Wass, Rafael Luque, Philip R. Davies, Mykola T. Kartel   +11 more
wiley   +1 more source

Sensory aspects of products based on the landrace cereal swidden rye (Secale cereale) [PDF]

Future Foods
Consumer trends are shifting toward local and regional produce, particularly those with historical significance, such as landrace cereals. Increasing the production and consumption of landrace cereals has been identified as a key component of sustainable food systems.
A. Jonsson, K. Gerhardt, J. Andresen, K. Wendin   +3 more
openaire   +2 more sources

Evaluating glyphosate alternative acetyl-CoA carboxylase–inhibiting herbicides and application timings to terminate cereal rye in soybean

Weed Technology
Fall-planted cover crops are becoming popular among growers in the Midwest for various reasons, including their ability to suppress weeds. Cereal rye is the cover crop most often planted in Nebraska.
Jose H.S. de Sanctis, Amit J. Jhala
doaj   +1 more source

Microbial Interventions in Processing of Plant Based Proteins: Unlocking Extraction Dynamics and Functionality for Human Health

Food Bioengineering, EarlyView.
Fermentation enhances nutritional & techno‐functional properties of plant protein. Three distinct stages of fermentation impact on different aspects of plant protein. Fermentation induces flavors modulation through new organic compounds formation. Plant protein fermentation improves their utility in food applications.
Disha, Mitali Madhumita, Dharmender Kumar, Pramod Kumar Prabhakar   +3 more
wiley   +1 more source