Results 11 to 20 of about 8,196 (221)

Diversity of cereal rye ( Secale cereale ) germplasm in the Southeast United States [PDF]

open access: yesThe Plant Genome
Abstract Cereal rye ( Secale cereale ) is a grain, forage, and cover crop, with specific regional production practices. Maintaining regional varieties is challenged by rye reproductive biology, as wind pollination may dilute varietal distinction.
Lauren J. Brzozowski   +2 more
openaire   +4 more sources

U.S. cereal rye winter cover crop growth database [PDF]

open access: yesScientific Data
Winter cover crop performance metrics (i.e., vegetative biomass quantity and quality) affect ecosystem services provisions, but they vary widely due to differences in agronomic practices, soil properties, and climate.
Alexandra M. Huddell   +65 more
doaj   +2 more sources

Management of white mold of soybean using winter cereal straw [PDF]

open access: yesCiência Rural, 2020
: The management of white mold (Sclerotinia sclerotiorum(Lib.) De Bary) has been one of the main production limitations faced by soybean (Glycine max L.) producers.
Leandro André Feller   +5 more
doaj   +1 more source

The introduction and spread of rye (Secale cereale) in the Iberian Peninsula

open access: yesPLOS ONE, 2023
Some of the earliest Western European macroremains of rye (Secale cereale) have been recently recovered in Northwest Iberia. However, the chronological and cultural contexts of these remains have not been yet exhaustively analysed. To address this gap of research, previous and unpublished assemblages have been reviewed and analysed through an ...
Seabra, Luís   +5 more
openaire   +6 more sources

GROWING STEERS WITH RYE-CONTAINING MIXED FODDERS [PDF]

open access: yesVolga Region Farmland, 2021
Concentrated feed plays an important role in balancing ruminant diets in terms of energy, protein, minerals and biologically active substances. Cereal grains are an indispensable component of feed concentrates for farm animals.
А.Y. Lavrentiev, V.S. Sherne
doaj   +1 more source

Evaluation of fall‐seeded cover crops for grassland nesting waterfowl in eastern South Dakota

open access: yesWildlife Society Bulletin, EarlyView., 2023
Cover crops are experiencing a revival among Midwestern farmers, and we assessed their attractiveness and safety for nesting ducks in South Dakota. Nest success was markedly lower in cover crops than in perennial cover during both years of our study, including 2019 which was a best‐case scenario for cover crops, with extremely wet conditions delaying ...
Charles W. Gallman   +3 more
wiley   +1 more source

Breeding cereal rye (Secale cereale) for quality traits

open access: yesCrop Science, 2023
AbstractCereal rye (Secale cereale) is a multi‐purpose crop, harvested for grain (for food, feed, and other products) as well as used as a forage or cover crop. The functionality of rye across these spheres is due to its abiotic and biotic stress tolerance and unique phytochemical composition. In this review, we focus on the current state and prospects
Lauren J. Brzozowski   +4 more
openaire   +1 more source

Comparative Quality Evaluation of Physicochemical, Technological, and Protein Profiling of Wheat, Rye, and Barley Cereals

open access: yesFrontiers in Nutrition, 2021
Agronomically important cereal crops wheat, barley, and rye of the Triticeace tribe under the genus Triticum were studied with special focus on their physical, proximal, and technological characteristics which are linked to their end product utilization.
Monika Rani   +5 more
doaj   +1 more source

Rye grain response to nitrogen fertilizer and seeding rate

open access: yesAgrosystems, Geosciences & Environment, 2022
Cereal rye (Secale cereale L.) seed production is of increasing value in the United States, yet basic agronomic management practices specific to rye grain production have not been established. Field research trials were conducted near Tifton and Midville,
Reagan L. Noland
doaj   +1 more source

Features of technological characteristics of cereal and pseudocereal flour

open access: yesBIO Web of Conferences, 2020
Carbohydrate-amylase complex of barley, rice, buckwheat and millet flours was studied. The cereal and pseudocereal flour is stated to be thermostable. Its gelatinization and liquefaction takes a long period.
Berezina N.A.   +4 more
doaj   +1 more source

Home - About - Disclaimer - Privacy