Results 191 to 200 of about 64,520 (219)

Cereals and Cereal Products

Food Chemistry, 2002
openaire   +2 more sources

Vitamins in Cereals: A Critical Review of Content, Health Effects, Processing Losses, Bioaccessibility, Fortification, and Biofortification Strategies for Their Improvement

Frontiers in Nutrition, 2021
Meena Krishania
exaly  

NMR Characterization of Cereal and Cereal Products

2003
Hills, Brian, Grant, Alex, Belton, Peter
openaire   +2 more sources

Can sprouting reduce phytate and improve the nutritional composition and nutrient bioaccessibility in cereals and legumes?

Nutrition Bulletin, 2022
Hannah Elliott, Brian D Green, Anne P Nugent   +2 more
exaly  

The Role of FLOWERING LOCUS C Relatives in Cereals

Frontiers in Plant Science, 2020
Alice Kennedy, Koen Geuten
exaly  

Molecular genetics and evolution of disease resistance in cereals

New Phytologist, 2016
Simon G Krattinger, Beat Keller
exaly  

Cereals: Breakfast Cereals

2016
E.F. Caldwell, J.D. McKeehen, R.S. Kadan
openaire   +1 more source

Wholegrain cereals and bread: a duet of the Mediterranean diet for the prevention of chronic diseases

Public Health Nutrition, 2011
Ngel Gil, Rosa M Ortega
exaly  

Enrichment of Cereals

The American Journal of Nursing, 1952
openaire   +3 more sources

Cereals and Cereal Products

2009
Birthe Møller Jespersen, Lars Munck
openaire   +1 more source