Results 51 to 60 of about 340,138 (195)

Demand-Supply Trends and Projections of Food in India [PDF]

open access: yes
The present paper presents the supply and demand trends of rice, wheat, total cereals, pulses, edible oil/oilseeds and sugar/sugarcane. It provides the demand and supply projections for food items during 2011, 2021 and 2026.
Surabhi Mittal
core   +3 more sources

Effects of Flooding on Rice Farmers Poverty Status in Niger State, Nigeria [PDF]

open access: yesJournal of Agriculture and Rural Development Studies
The study analyzed effect of flooding on rice farmers’ Poverty status in Niger State. A multi-stage sampling technique was used to select 234 respondents for the study. Data collected were analyzed using descriptive and inferential statistics.
Augustine Apuyor   +7 more
doaj   +1 more source

ARE LOWER-INCOME SHOPPERS AS PRICE SENSITIVE AS HIGHER-INCOME ONES?: A LOOK AT BREAKFAST CEREALS [PDF]

open access: yes
Scanner data for breakfast cereals are used to estimate demand elasticities for six supermarket stores in two distinct socio-economic areas. Three stores are in low-income locations and three are in high-income locations.
Chern, Wen S.   +2 more
core   +1 more source

Weed control with inter-row hoeing in cereals [PDF]

open access: yes, 1997
Our tasks is to study in Finnish conditions, how to build a cheap hoe suitable for cereals, which are the benefits of inter-row hoeing and to find out the capacity of this ...
Lötjönen, Timo, Mikkola, Hannu
core  

EVALUATION OF GOVERNANCE STRUCTURE IN SOYBEAN VALUE CHAIN IN NIGER STATE OF NIGERIA

open access: yesRussian Journal of Agricultural and Socio-Economic Sciences, 2021
This research was carried out to evaluate the presence and nature of governance structure in soybean value chain in Niger state of Nigeria. Multistage sampling procedure was used for this study.
Lukman B.O.   +4 more
doaj   +1 more source

Determinants of household choice of breakfast cereals: healthy or unhealthy? [PDF]

open access: yes
We studied consumer demand for more and less healthy breakfast cereals. Using ACNielsen Homescan database and USDA food nutrition data, we developed three cereal nutrition indexes for each household in the data.
Binkley, James K., Golub, Alla A.
core   +1 more source

Effects of Economic Policies Aimed at Encouraging a Healthier Grain Consumption [PDF]

open access: yes
In this paper, we evaluate the effects of policy reforms aimed at achieving two policy objectives for grain consumption; (a) to double the intake of bread and breakfast cereals and (b) to ensure that half of the bread and breakfast cereals consumed are ...
Nordstrom, Jonas, Thunstrom, Linda
core   +1 more source

Selection of winter cereals for organic agriculture [PDF]

open access: yes, 2018
Productivity in agriculture has more than tripled in developed countries since the 1950s. Beyond the success of plant breeding, the increased use of inorganic fertilizers, application of pesticides, and spread of irrigation also contributed to this ...
Megyeri, M.   +4 more
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Participatory Plant Breeding Methods for Organic Cereals [PDF]

open access: yes, 2005
Formal breeding methods were not always suitable to address the very large diversity of both environmental conditions and end-user needs. Both were frequently encountered either in marginal areas of developing countries or in organic farms of EEC ...
Desclaux, D.
core   +1 more source

International Symposium on Evolutionary Breeding in Cereals [PDF]

open access: yes, 2013
Evolutionary plant breeding has a long history, but has so far not become part of mainstream breeding research, nor has it been implemented in practice to any substantial degree.

core  

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