Results 61 to 70 of about 249,758 (364)
Molecules, 2021 Inoculation of sourdough allows the fermentation medium to be dominated by desired microorganisms, which enables determining the kinetics of the conversion of chemical compounds by individual microorganisms.
Ewa Pejcz +5 more
doaj +1 more source
A Case‐Based Reasoning Approach to Model Manufacturing Constraints for Impact Extrusion
Advanced Engineering Materials, EarlyView.A hybrid modeling approach is presented that combines constraint‐based process modeling and case‐based reasoning. The model formalizes manufacturing constraints and integrates simulation data to model complex manufacturing processes. The approach supports manufacturability analysis during product design through an adaptive modeling environment.
Kevin Herrmann +5 more
wiley +1 more source
Properties, Physiological Functions and Applications of Starch-Lipid Complexes
Shipin gongye ke-jiStarch-lipid complexes, the fifth type of resistant starch, result from the binding of starch's long-chain segments with oils or fatty acids, which alters the original starch's structure, properties, and physiological functions.
Xinying ZHAO +4 more
doaj +1 more source
Assessing the sustainability of post-Green Revolution cereals in India
Proceedings of the National Academy of Sciences of the United States of America, 2019 Significance Substantial growth in food production has occurred from a narrowing diversity of crops over the last 50 y. Agricultural policies have largely focused on the single objective of maximizing production with less attention given to nutrition ...
K. Davis +8 more
semanticscholar +1 more source
Advanced Engineering Materials, EarlyView.Temporal power modulation increases weld depth in high‐power laser beam welding of dissimilar round bars by nearly 20% compared to same average continuously welded welding power. The mechanism of action also applies to sheet welding and depends on the inertia of keyhole depth for the modulated laser beam power.
Jan Grajczak +7 more
wiley +1 more source
EVALUATION OF GOVERNANCE STRUCTURE IN SOYBEAN VALUE CHAIN IN NIGER STATE OF NIGERIA
Russian Journal of Agricultural and Socio-Economic Sciences, 2021 This research was carried out to evaluate the presence and nature of governance structure in soybean value chain in Niger state of Nigeria. Multistage sampling procedure was used for this study.
Lukman B.O. +4 more
doaj +1 more source
New food compositions to increase the content of phenolic compounds in extrudates
Czech Journal of Food Sciences, 2020 Phenolic compounds are linked to a number of health benefits, including antioxidant, antibacterial, antiglycaemic, antiviral, anticarcinogenic, anti-inflammatory and vasodilatory properties.
Evžen Šárka +2 more
doaj +1 more source
Molecules, 2016 Fusarium diseases of small grain cereals and maize cause significant yield losses worldwide. Fusarium infections result in reduced grain yield and contamination with mycotoxins, some of which have a notable impact on human and animal health.
Davide Ferrigo, A. Raiola, R. Causin
semanticscholar +1 more source
Advanced Engineering Materials, EarlyView.Incorporating nanosized silver into titanium for antimicrobial materials exploits the metastable miscibility gap between silver and titanium. Silver nanoparticles are synthesized via pulsed laser ablation in liquid. Silver addition refines the microstructure, increases hardness by 30%, and reduces Staphylococcus capitis microbial adhesion by 70%, with ...
Hamed Shokri +4 more
wiley +1 more source
FoodsPrevious studies have demonstrated that enzymatically prepared coix seed prolamin hydrolysates (CHPs) contain several bioactive peptides that efficiently inhibit the activity of target enzymes (α-glucosidase and dipeptidyl kinase-IV) in type 2 diabetes ...
Guifang Zhang +5 more
doaj +1 more source