Results 61 to 70 of about 340,138 (195)
, 1963 Cooperating with the United States Department of AgricultureIntroduction -- Outlook -- History -- Facilities -- Organization -- Financing -- Report of progress -- Fertilizers -- Dairying -- Grazing -- Forages -- Irrigation -- Cereals -- Weed control ...
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Glycaemic Index of Bakery Products and Possibilities of Its Optimization
Applied SciencesCommon bakery and many other cereal products are characterised by high glycaemic index values. Given the increasing number of people suffering from type 2 diabetes at a very young age, technological approaches to reduce the glycaemic index of cereal ...
Pavel Skřivan +6 more
doaj +1 more source
Intercropping cereals and grain legumes: a farmer’s perspective [PDF]
, 2006 Intercropping cereals and grain legumes show potential for organic agriculture in many ways. However, the use of land equivalent ratio (LER) as a measure for calculating the cropping advantage of intercrops over sole crops is too simple: neglecting weed ...
Prins, U., Wit, J. de
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Biotic indicators of carabid species richness on organically and conventionally managed arable fields [PDF]
, 2003 Carabids, a species rich arthropod family, potentially contribute much to biodiversity in agroecosystems, but assessing and monitoring carabid diversity is costly and time consuming.
Broll, G. +4 more
core +1 more source
THE ADOPTION OF HIGH YIELDING WHEATS IN TUNISIA [PDF]
Since 1966 strenuous efforts have been made to introduce into Tunisia some of the new high yielding wheat varieties in order to accelerate cereals production.
Purvis, Malcolm J.
core +1 more source
, 1965 Cooperating with the United States Department of AgricultureIntroduction -- Developmental problems -- Fertilizers -- Forages -- Dairying -- Climate and light -- Grasses -- Cereals -- Potatoes -- Vegetables, fruit -- Weed control -- Water -- Plant ...
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TaRECQ4 contributes to maintain both homologous and homoeologous recombination during wheat meiosis
Frontiers in Plant ScienceIntroductionMeiotic recombination (or crossover, CO) is essential for gamete fertility as well as for alleles and genes reshuffling that is at the heart of plant breeding.
Jeanne Bazile +6 more
doaj +1 more source
Storage of organically produced crops (OF0127T) [PDF]
, 1997 This is the final report of Defra Project OF0127T. The main objective of this review was to establish best storage practice for field vegetables, potatoes, cereals and top fruit. A literature review was carried out and information was also gathered from
Bevan, J. R., Firth, C., Neicho, M.
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Review on the possible interactions of pests, diseases & weeds in cereals grown in organic and conventional agriculture [PDF]
, 2001 Background The demand for organically produced food is outstripping the ability of UK farmers to supply it and the majority is imported. Furthermore, there is a major shortfall in home-produced organic cereals and cereal products, including straw.
Anon
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Misunderstanding of Front-Of-Package Nutrition Information on US Food Products. [PDF]
, 2015 Front-of-package nutrition symbols (FOPs) are presumably readily noticeable and require minimal prior nutrition knowledge to use. Although there is evidence to support this notion, few studies have focused on Facts Up Front type symbols which are used in
Applegate, Elizabeth A +6 more
core +3 more sources