Results 91 to 100 of about 8,828 (153)

Use of Stevia and inulin in combination with bovine plasma proteins as sugar substitute for the development of a sugar-free and low-fat muffins formulation. [PDF]

J Food Sci Technol, 2022
López ZG, Gonzalez U, Rodriguez Furlán LT.   +2 more
europepmc   +1 more source

Cebada cervecera : cultivo en expansión

, 2018
Fil: Wehrhahne, Nilda Liliana. Instituto Nacional de Tecnología Agropecuaria (INTA).
openaire   +1 more source

La madre estaba en la Patagonia: levaduras cerveceras

, 2018
Fil: Bruzone, María Clara. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Patagonia Norte. Instituto Andino Patagónico de Tecnologías Biológicas y Geoambientales. Universidad Nacional del Comahue.
Libkind Frati, Diego, Bruzone, María Clara   +1 more
openaire   +1 more source

Nomenclatural issues concerning cultured yeasts and other fungi: why it is important to avoid unneeded name changes. [PDF]

IMA Fungus, 2021
Yurkov A, Alves A, Bai FY, Boundy-Mills K, Buzzini P, Čadež N, Cardinali G, Casaregola S, Chaturvedi V, Collin V, Fell JW, Girard V, Groenewald M, Hagen F, Hittinger CT, Kachalkin AV, Kostrzewa M, Kouvelis V, Libkind D, Liu X, Maier T, Meyer W, Péter G, Piątek M, Robert V, Rosa CA, Sampaio JP, Sipiczki M, Stadler M, Sugita T, Sugiyama J, Takagi H, Takashima M, Turchetti B, Wang QM, Boekhout T.   +35 more
europepmc   +1 more source

Diagnóstico operativo de la Empresa Cervecera del Perú

, 2017
En la actualidad las empresas deben estar permanentemente analizadas en su propuesta de valor, dado que finalmente el tipo de producto, su calidad y atributos hacen que sea valorado y consumido por los clientes, generando por lo tanto ventajas competitivas y comparativas para la subsistencia empresarial. Para ello, uno de los enfoques principales es el
Meléndez Simoni, Rubén Darío, Melo Rojas, Cristhian Leonardo, Ruiz Horna, Williams Robert, Echenique Llamocca, Juan José   +3 more
openaire   +2 more sources

A Very High-Speed Validation Scheme Based on Template Matching for Segmented Character Expiration Codes on Beverage Cans. [PDF]

Sensors (Basel), 2020
Rodríguez-Rodríguez JC, de Blasio GS, García CR, Quesada-Arencibia A.   +3 more
europepmc   +1 more source

The Untapped Australasian Diversity of Astaxanthin-Producing Yeasts with Biotechnological Potential-Phaffia australis sp. nov. and Phaffia tasmanica sp. nov. [PDF]

Microorganisms, 2020
David-Palma M, Libkind D, Brito PH, Silva M, Bellora N, Coelho MA, Coelho MA, Heitman J, Gonçalves P, Sampaio JP.   +9 more
europepmc   +1 more source

La casa de la cerveza. [PDF]

, 2012
Even though all bars in Quito have three to four different brands of beer, there are no specialized or “theme” bars and each place to go out has many different cocktails and liquors. Based on that, a business-plan was devised to determine the feasibility
Acosta Zurita, Esteban, Almeida Mora, Guillermo, Andrade Cárdenas, Karla, Jácome Paredes, Xiomara   +3 more
core  

Into the wild: new yeast genomes from natural environments and new tools for their analysis. [PDF]

FEMS Yeast Res, 2020
Libkind D, Peris D, Cubillos FA, Steenwyk JL, Opulente DA, Langdon QK, Rokas A, Hittinger CT.   +7 more
europepmc   +1 more source

A genome-informed higher rank classification of the biotechnologically important fungal subphylum Saccharomycotina.

Stud Mycol, 2023
Groenewald M, Hittinger CT, Bensch K, Opulente DA, Shen XX, Li Y, Liu C, LaBella AL, Zhou X, Limtong S, Jindamorakot S, Gonçalves P, Robert V, Wolfe KH, Rosa CA, Boekhout T, Čadež N, Éter G, Sampaio JP, Lachance MA, Yurkov AM, Daniel HM, Takashima M, Boundy-Mills K, Libkind D, Aoki K, Sugita T, Rokas A.   +27 more
europepmc   +1 more source