Results 171 to 180 of about 71,399 (210)

Dysmenorrhea and Premenstrual Syndrome in Association with Health Habits in the Mexican Population: A Cross-Sectional Study. [PDF]

Healthcare (Basel)
Alatorre-Cruz JM, Alatorre-Cruz GC, Marín-Cevada V, Carreño-López R.   +3 more
europepmc   +1 more source

Valorization of Agro-Industrial Wastes as Organic Amendments to Reduce Herbicide Leaching into Soil. [PDF]

J Xenobiot
Pérez-Lucas G, Martínez-Zapata A, Navarro S.   +2 more
europepmc   +1 more source

Francesc Cabana, SA Damm. Mestres cervesers des de 1876 [PDF]

, 2003
Soler Becerro, Raimon
core  

A New Mediterranean Lifestyle Pyramid for Children and Youth: A Critical Lifestyle Tool for Preventing Obesity and Associated Cardiometabolic Diseases in a Sustainable Context. [PDF]

Adv Nutr
Casas R, Ruiz-León AM, Argente J, Alasalvar C, Bajoub A, Bertomeu I, Caroli M, Castro-Barquero S, Crispi F, Delarue J, Fernández-Jiménez R, Fuster V, Fontecha J, Gómez-Fernández P, González-Juste J, Kanaka-Gantenbein C, Kostopoulou E, Lamuela-Raventós RM, Manios Y, Marcos A, Moreno LA, de Pascual-Teresa S, Raidó-Quintana B, Rivera-Ferre MG, Santos-Beneit G, Shai I, Spiliotis BE, Trichopoulou A, Vania A, Varela-Moreiras G, Vila-Marti A, Willett W, Ros E, Estruch R.   +33 more
europepmc   +1 more source

Cerveza y Salud

Nutrición Hospitalaria, 2003
José Sánchez Fernández
doaj  

Desarrollo de la cerveza con banana en mini-bioreactor cilindroconico: caracterización de los principales volátiles obtenidos en la fermentación primaria [PDF]

, 2009
Almeida e Silva, João B., Carvalho, Giovani B. M., Matos, Gislaine F. de, Silva, Daniel Pereira da, Teixeira, J. A., Tomazi, Cleber M., Vicente, A. A.   +6 more
core  

'We want beer': an analysis of online posts written about the alcohol ban during Qatar's soccer world cup. [PDF]

Alcohol Alcohol
Santamaria E, Anderson-Luxford D, He Z, Kuntsche E, Nibali A, Ison J, Potemkin N, Riordan B.   +7 more
europepmc   +1 more source

Cerveza y Salud

Nutrición Hospitalaria
José Sánchez Fernández
doaj  

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Cerveza artesanal a base de maltas de maíz morado (Zea mays) y quinua (Chenopodium quinoa)

Revista Científica Pakamuros
En el mercado altamente competitivo de la cerveza artesanal, la búsqueda de nuevos sabores impulsa la exploración de materias primas poco convencionales.
Daysi Lisset Diaz Aranda, Lily Jannet Lucero Cueva, Juan Antonio Ticona Yujra, Alipio Cruz Hoyos   +3 more
semanticscholar   +1 more source