Results 261 to 270 of about 218,912 (296)

Characteristics of strong territorial brands: The case of champagne

Journal of Business Research, 2014
Steve Charters, Nathalie Spielmann
exaly  

Paris and Champagne, or ‘Fashion’ and ‘Champagne’

2023
openaire   +1 more source

Champagne: marketplace icon

Consumption Markets and Culture, 2017
Joonas Rokka
exaly  

Champagne

Scientific American, 1897
openaire   +1 more source

Differentiation of sparkling wines (cava and champagne) according to their mineral content

Talanta, 2004
Guillermo Repetto
exaly  

Champagne

2019
openaire   +1 more source

Champagne

Notes and Queries, 1945
openaire   +1 more source

Kinetics and stability of the mixing flow patterns found in champagne glasses as determined by laser tomography techniques: likely impact on champagne tasting

Analytica Chimica Acta, 2008
Gérard Liger-Belair, Fabien Beaumont, Guillaume Polidori   +2 more
exaly  

Foaming properties of various Champagne wines depending on several parameters: Grape variety, aging, protein and CO2 content

Analytica Chimica Acta, 2010
Clara Cilindre, Gérard Liger-Belair
exaly  

CHAMPAGNE-CORK INJURY TO THE EYE

Lancet, The, 1967
exaly