Results 131 to 140 of about 5,284 (220)

Cricket protein-based film containing Caralluma fimbriata extract-based nanoparticles for preservation of cheddar cheese. [PDF]

open access: yesUltrason Sonochem
Lone AB   +6 more
europepmc   +1 more source

Nonstarter Lactic Acid Bacteria and Aging Temperature Affect Calcium Lactate Crystallization in Cheddar Cheese [PDF]

open access: bronze, 2003
Y.-E. Chou   +4 more
openalex   +1 more source

Steady and dynamic rheological properties of cheese dip: Effect of milk proteins, fat and cheddar cheese

open access: gold, 2022
Venus Bansal   +4 more
openalex   +1 more source

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