Results 141 to 150 of about 5,284 (220)

Producing Egyptian Hard Cheese as an Alternative to Cheddar in Processed Cheese

Enas Shehata, M. El Soda, Mohsen Nawar, Sameh Awad   +3 more
openalex   +1 more source

Use of a Genetically Enhanced, Pediocin-Producing Starter Culture, Lactococcus lactis subsp. lactis MM217, To Control Listeria monocytogenes in Cheddar Cheese [PDF]

, 1998
Nurliza Buyong, Jan Kok, John B. Luchansky   +2 more
openalex   +1 more source

Cheddar Cheese Ripening Affects Plasma Nonesterified Fatty Acid and Serum Insulin Concentrations in Growing Pigs [PDF]

, 2015
Tanja Kongerslev Thorning, Nathalie T. Bendsen, Søren Krogh Jensen, Ylva Ardö, Tine Tholstrup, Arne Astrup, Anne Raben   +6 more
openalex   +1 more source

Effect of galactose metabolising and non-metabolising strains of Streptococcus thermophilus as a starter culture adjunct on the properties of Cheddar cheese made with low or high pH at whey drainage

, 2016
Jia Hou, John A. Hannon, Paul L.H. McSweeney, Thomas P. Beresford, Timothy P. Guinee   +4 more
openalex   +2 more sources

A Comparative Study of Methods of Determining the Moisture Content of Cheddar Cheese

, 1937
I.A. Gould
openalex   +1 more source

Influence of Activated Carbon on Physical and Chemical Indicators of Cheddar Cheese

, 2020
Maryna Samilyk, Anna Helikh, Natalia Bolgova, Iryna Yaremenko   +3 more
openalex   +1 more source

Effect of Micrococci on the Development of Flavor when Added to Cheddar Cheese Made from Pasteurized Milk

, 1950
John A. Alford, W. C. Frazier
openalex   +1 more source

Cheddar Cheese Yields in New York

, 1984
D.M. Barbano, J.W. Sherbon
openalex   +1 more source

Cheddar cheese making,

, 1893
openaire   +3 more sources

Genome Sequence of Staphylococcus saprophyticus DPC5671, a Strain Isolated from Cheddar Cheese. [PDF]

Genome Announc, 2017
Bertuzzi AS, Guinane CM, Crispie F, Kilcawley KN, McSweeney PLH, Rea MC.   +5 more
europepmc   +1 more source