Results 181 to 190 of about 4,985 (212)

The ripening of cheddar cheese

2011
[No abstract available]
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37. Studies in Cheddar Cheese: I. The Oxidation-Reduction Potentials of Ripening Cheddar Cheese

Journal of Dairy Research, 1932
1. A method is described for following the intensity of reduction (or oxidation-reduction potential) at different levels in the interior of ripening Cheddar cheese.2. Variations in this potential throughout the course of ripening are described and mean values assessed.3.
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20. Pasteurised Milk for Cheddar Cheese Making. II: The Mineral Content of Cheddar Cheese

Journal of Dairy Research, 1931
The preceding investigation left a little doubt as to the effect produced by pasteurisation of clean milk upon the flavour of the mature cheese. For although the cheese made from milk, flash-pasteurised at 165° F., appeared to develop a desirable flavour more rapidly than the raw control throughout the greater part of the ripening period, yet at the ...
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Proteolysis and ACE-inhibitory peptide profile of Cheddar cheese: Effect of digestion treatment and different probiotics

LWT - Food Science and Technology, 2021
Xinyue Hao, Xiuxiu Zhang, Xiaodong Li
exaly  

Flavoromic determination of lactones in cheddar cheese by GC–MS–olfactometry, aroma extract dilution analysis, aroma recombination and omission analysis

Food Chemistry, 2022
Chen Chen, Haiyan Yu, Huaixiang Tian
exaly  

Analysis of the effect of Tenebrio Molitor rennet on the flavor formation of Cheddar cheese during ripening based on gas chromatography-ion mobility spectrometry (GC-IMS)

Food Research International, 2023
Zhaoyang Song, Yinjuan Cao, Pengcheng Wen   +2 more
exaly  

The Flavour of Cheddar cheese

International Journal of Dairy Technology, 1972
D. A. Manning, Heather Robinson
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Key aroma compounds identified in Cheddar cheese with different ripening times by aroma extract dilution analysis, odor activity value, aroma recombination, and omission

Journal of Dairy Science, 2021
J Wang, Bei Wang
exaly  

Cheddar Cheese

2004
Jean Banks, Alan Williams
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Cheddar cheese

2007
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