Results 201 to 210 of about 4,985 (212)

A Model System for Studying the Effects of Colloidal Calcium Phosphate Concentration on the Rheological Properties of Cheddar Cheese

Journal of Dairy Science, 2006
P L H Mcsweeney, J A Lucey, P L H Mcsweeney   +2 more
exaly  

Arnott Test Correlates with Dynamic Rheological Properties for Determining Cheddar Cheese Meltability

Journal of Food Science, 1994
Z Üstünol
exaly  

Cheddar-type Cheeses

2016
openaire   +1 more source

Effect of Lactobacillus rhamnosus on the antioxidant activity of Cheddar cheese during ripening and under simulated gastrointestinal digestion

LWT - Food Science and Technology, 2018
Xiaodong Li
exaly  

Rheological Properties of Cheddar Cheese as Influenced by Fat Reduction and Ripening Time

Journal of Food Science, 1995
Z Üstünol
exaly  

Volatile components in steam distillates of Cheddar cheese as indicator indices of cheese maturity, flavour and odour

Food Research International, 1992
E A Hunter, D D Muir
exaly  

A Phosphatase Test for Cheddar Cheese

Journal of Milk Technology, 1945
openaire   +2 more sources

Reduced-fat Cheddar cheese

Trends in Food Science & Technology, 1997
openaire   +1 more source

Factors Affecting Calcium Lactate and Liquid Expulsion Defects in Cheddar Cheese

Journal of Dairy Science, 2004
exaly  

Viscoelastic Property Changes in Cheddar Cheese During Ripening

Journal of Food Science, 1995
exaly