Results 191 to 200 of about 4,985 (212)

Cheddar Cheese

Fabiane Picinin de Castro Cislaghi, Andréa Cátia Leal Badaró, Fabiane Andresa de Oliveira   +2 more
openaire   +2 more sources

Development of a Descriptive Language for Cheddar Cheese

Journal of Food Science, 2001
M A Drake, P D Gérard, K R Cadwallader   +2 more
exaly  

CHEESE | Cheddar-Type Cheeses

2002
openaire   +1 more source

The Effect of Natural Cheddar Cheese Ripening on the Functional and Textural Properties of the Processed Cheese Manufactured Therefrom

Journal of Food Science, 2007
M A E Auty, P L H Mcsweeney, P L H Mcsweeney   +2 more
exaly  

Consumer Preferences for Mild Cheddar Cheese Flavors

Journal of Food Science, 2008
S L Drake, P D Gérard, M A Drake
exaly  

Cheddar and Cheddar-Type Cheese

2008
openaire   +1 more source

Cheddar Cheese Ripening and Flavor Characterization: A Review

Critical Reviews in Food Science and Nutrition, 2014
Mian Anjum Murtaza, Nuzhat Huma
exaly  

Sensory evaluation of Cheddar cheese: Order of tasting and carryover effects

Food Quality and Preference, 1991
E Anthony Hunter
exaly  

Viability of commercial probiotic cultures (L. acidophilus, Bifidobacterium sp., L. casei, L. paracasei and L. rhamnosus) in cheddar cheese

International Journal of Food Microbiology, 2006
Kasipathy Kailasapathy
exaly  

Concept Matching Technique for Assessing importance of Volatile Compounds for Cheddar Cheese Aroma

Journal of Food Science, 1994
Zata Vickers
exaly