Results 111 to 120 of about 123,041 (216)

Impact of Cheese Micronutrient Fortification on Micronutrient Consumption in Children from Morocco: A Modelling Study. [PDF]

Nutrients
Santaliestra-Pasías AM, Rueda-De Torre I, Benedicto-Toboso MI, Esteban LM, Sabroso-Lasa S, Sabounji K, Rjimati L, Moreno LA.   +7 more
europepmc   +1 more source

Functional Reduced-Fat Mozzarella Cheese from "Essential Oil-Fed" Milk and Inulin Fortification. [PDF]

Foods
Antonino C, Natrella G, Caliandro P, Forte L, Pasqualone A, Faccia M.   +5 more
europepmc   +1 more source

Metagenomes enriched with <i>Virgibacillus</i> are associated with a pink paste defect in an unpasteurized blue cheese. [PDF]

Microbiol Resour Announc
Wolfe BE.
europepmc   +1 more source

Effects of Rice Bran Oil Shortening Substitution on Physicochemical and Functional Properties of Plant-Based Mozzarella Cheeses. [PDF]

Foods
Vatthanakul S, Theprugsa P, Jewsuwan N, Prinyawiwatkul W.   +3 more
europepmc   +1 more source

Exploring causal correlations between oily fish intake and multiple sclerosis: A two-sample Mendelian randomization study. [PDF]

Asia Pac J Clin Nutr
Chang S, Shi K, Zhang M.
europepmc   +1 more source

Unmelted, melted, and deconstructed Cheddar cheese: effects on the gut microbiome from a human dietary intervention study. [PDF]

Front Microbiol
Chonnacháin CN, Gibney ER, Feeney EL, Rooney M, O'Connor A, Noronha N, Crispie F, Cotter PD, FitzGerald JA.   +8 more
europepmc   +1 more source

Postbiotics in Dairy: A Comprehensive Review of Applications and Health Impacts. [PDF]

Curr Nutr Rep
Kaya Y, Aktaş H, Meral-Aktaş H, Ürkek B, Gürbüz-Kaçan Z, Çiftçi E, Erkaya-Kotan T, Şengül M, Çetin B.   +8 more
europepmc   +1 more source

Proceedings of the ... Annual Convention of the National Butter, Cheese, and Egg Association.

Description based on: 11th (1883).Mode of access ...
National Butter, Cheese and Egg Association. Convention.
core  

Association Between Dietary Live Microbes and Diet Quality Among Children and Adults in France. [PDF]

Nutr Bull
Gazan R, Maillot M, Vieux F, Poinsot R, Drewnowski A.   +4 more
europepmc   +1 more source

Functional fermented dairy products: a review of mechanisms, health potential, and technological challenges. [PDF]

Front Nutr
Arslan BN, Döndaş NY, Koçhan S, Bulut SD, Tamer MA, Çelebioğlu HU, Bodur M, Ağagündüz D, Tabanelli G, Barbieri F, Gardini F, Döndaş HA, Esatbeyoglu T, Ozogul F.   +13 more
europepmc   +1 more source