Results 91 to 100 of about 151,066 (302)

Of cheese and choice [PDF]

QJM: An International Journal of Medicine, 2004
I am standing by the cheese cabinet in our local supermarket. (This is poetic licence, you understand. I am actually sitting at my PC, but my recent supermarket experience is so vivid that I have no difficulty reliving it.) I am in a state of high anxiety. In front of me are uncountable types of cheese.
openaire   +2 more sources

Chuck E. Cheese Bank (full rear view)

, 2019
Full back view of Chuck E. Cheese advertising icon.
Chuck E. Cheese\u27s
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Physicochemical, Functional, and Health‐Promoting Properties of Processed Nettle (Urtica Dioica) Leaves: A Review

Future Postharvest and Food, EarlyView.
Stinging nettle (Urtica dioica L.) leaves are a nutrient‐dense source of proteins, dietary fiber, chlorophylls, carotenoids, and phenolic compounds. Processing technologies enable the production of powders and extracts for incorporation into bakery, beverage, dairy, and nutraceutical products; however, challenges remain regarding sensory quality ...
Mary Nkongho Tanyitiku, Rakshya Pandit, Mihiri Vanniarachchy   +2 more
wiley   +1 more source

Chuck E. Cheese (full rear view)

, 2019
Full back view of Chuck E. Cheese advertising icon.
Chuck E. Cheese\u27s
core  

Portland Wine and Cheese Company, 1982 [PDF]

, 1982
1982 Menu from Portland Wine and Cheese Company, 8 Forest Avenue (ground floor of the Congress Square Plaza apartment building). The business was also a gourmet food shop.https://digitalcommons.portlandlibrary.com/menus/1044/thumbnail ...
Portland Wine and Cheese Company
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Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Butter cheese and egg journal.

Final issue consulted.Description based on first issue; title from cover.Mode of access: Internet.Official organ of the Wisconsin Butter Makers' Association, Wisconsin Cheese Makers' Association, Kentucky Manufacturers of Dairy Products, Central ...
Central Wisconsin Cheesemakers' Association., Wisconsin Butter Makers' Association., Wisconsin Cheese Makers' Association., Southern Wisconsin Cheesemakers' & Dairymen's Association., Wisconsin American Cheese Makers' Association.   +4 more
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Chuck E. Cheese (full front view)

, 2019
Full front view of Chuck E. Cheese advertising icon.
Chuck E. Cheese\u27s
core  

Citrus Essential Oils in Food Safety and Health: Advances in AI‐Assisted Authentication, Antimicrobial Applications, Sustainable Extraction, and Regulatory Translation

Food Safety and Health, EarlyView.
Citrus essential oils combine sustainable extraction, AI‐assisted authentication, multi‐omics profiling, antimicrobial activity, and regulatory safety to enhance food quality, detect adulteration, and promote consumer health, and support intelligent, sustainable food systems through innovative industrial applications and circular bioeconomy strategies.
Md. Hassan Bin Nabi, Liza Akter, Yusuf Chowdhury, Mohima Akther Any, Nazmul Islam, Erni Sofia Murtini, Nurul Huda, Wahidu Zzaman   +7 more
wiley   +1 more source

Cheese Texture

, 2002
Cheese is a popular food due to its diversity in application, nutritional value, convenience, and good taste. Producing high quality cheeses that meet consumer expectations is crucial in order for cheese makers to remain competitive. These expectations
Brown, Jennifer Amber
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