Results 91 to 100 of about 71,604 (265)
JEADV Clinical Practice, EarlyView.This study provides an in‐depth account of patients' experiences of drainage as a symptom of hidradenitis suppurativa. The HIDE Scale© facilitates incorporation of these insights into clinical practice, supporting person‐centred approaches that enhance clinical assessment, reduce stigma, and strengthen patient–clinician communication.
Stine Thestrup Hansen +20 more
wiley +1 more source
The Tasty Side of Numbers: How Vowel Type Influences Taste Perceptions for Numerical Brand Names
Psychology &Marketing, EarlyView.ABSTRACT Numerical brand names are commonly used in food marketing yet underexplored for their sensory impact. Relying on processing fluency theory, across four studies, including an IAT (n = 149), a quantitative and qualitative lexical analysis of professional wine tasting notes (n = 695), an online study (n = 306), and archival consumer wine ratings (
Nathalie Spielmann, Diego Vega
wiley +1 more source
A Review on the Production and Characteristics of Cheese Powders
FoodsCheese powder is a product resulting from the removal of moisture from cheese. At first, cheese emulsion is prepared by dissolving cheese(s) with water and calcium sequestering salts followed by drying.
Gaurav Kr Deshwal +3 more
doaj +1 more source
TIPA. Travaux interdisciplinaires sur la parole et le langage, 2022 Béatrice Priego-Valverde +2 more
openaire +2 more sources
CO2‐Responsive Dual‐Charge‐Switchable Membranes for Protein Foulant Cleaning
Macromolecular Rapid Communications, EarlyView.CO2‐responsive poly(ether sulfone) ultrafiltration membranes with dual‐charge‐switchable surfaces are prepared by incorporating an amphoteric diblock copolymer additive using the nonsolvent‐induced phase separation method. Alternating CO2 and N2 bubbling changes the solution pH around the copolymer isoelectric point and hence reversibly switches the ...
Niloofar Zamanian, Yue Zhao
wiley +1 more source
Autochthonous cheeses of Bosnia and Herzegovina
Mljekarstvo, 2003 Despite the migration of people towards cities, autochthonous cheeses in Bosnia and Herzegovina survived. Technologies of these cheeses are simple and adapted to humble mountain limitations.
Zlatan Sarić, Sonja Bijeljac
doaj
Polymer Engineering &Science, EarlyView.Combined capillary and oscillatory rheology provided complementary insights into the linear, nonlinear, and extensional flow behavior of a 3 wt% collagen dispersion, improving the understanding of its processing‐relevant rheological characteristics. ABSTRACT This study presents an investigation of the extensional, shear, and oscillatory rheological ...
Fadi Alzarzouri +3 more
wiley +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.The use of wild edible plants and the traditional knowledge associated with them are rapidly disappearing across the Mediterranean, with serious consequences for biodiversity, cultural heritage, and regional food security. This study compiles and organizes fragmented information to create the first comprehensive catalogue of these plants across the ...
Benedetta Gori +5 more
wiley +1 more source
Packaging Technology and Science, EarlyView.This graphical abstract summarizes the main strategies for incorporating natural antimicrobial agents into thermoplastic food packaging polymers, including melt processing, surface deposition, controlled release and chemical immobilization. It highlights the major classes of natural antimicrobials, key advantages such as microbial growth reduction and ...
Florence Akinmeye +4 more
wiley +1 more source
Blockchain and Food Trust: Will Consumers Pay More?
Sustainable Development, EarlyView.ABSTRACT Blockchain is increasingly used in agri‐food supply chains to make products more transparent and trustworthy. Yet, in countries like Italy, where certifications such as PDO, PGI, and organic labels already shape consumer confidence, its added value is still unclear.
Federico Modica +3 more
wiley +1 more source