Results 81 to 90 of about 123,041 (216)

ESTIMATING IMPORT DEMAND IN THE MEXICAN CHEESE MARKET

open access: yes
Mexico is the fastest growing market for US dairy exports and it is the largest market for U.S. cheese. The U.S. has always enjoyed a large share of the Mexican cheese market.
Raper, Kellie Curry   +3 more
core  

Yellow Cheese Dish

open access: yes, 2010
Yellow light-weight plastic cheese tray and cover in wedge shape. Decorated in black polka dots.. Date: 1950 - 1959 - from the The Betty Smithers Design Collection at Staffordshire University.
The Betty Smithers Design Collection at Staffordshire University   +1 more
core  

Analysis of microbiological variation in PDO Vastedda della valle del Belìce cheese during the storage period [PDF]

open access: yes, 2011
The PDO “Vastedda della valle del Belìce” is a Sicilian pasta filata sheep cheese, made from raw milk without starter addition. It is a small round cheese without rind, weighing about 500-700 g.
Cardamone, C   +2 more
core  

Anti-listeria effect of water-soluble extracts of Asiago cheese

open access: yes, 2008
Cheese ripening involves a complex series of biochemical events that leads to the characteristics taste, aroma and texture of each cheese variety. The most complex of these biochemical events, proteolysis, is caused by milk, milk-clotting, starter and ...
SEBTI I.   +6 more
core  

Autochthonous cheeses of Bosnia and Herzegovina

open access: yesMljekarstvo, 2003
Despite the migration of people towards cities, autochthonous cheeses in Bosnia and Herzegovina survived. Technologies of these cheeses are simple and adapted to humble mountain limitations.
Zlatan Sarić, Sonja Bijeljac
doaj  

Menu, The Olde World Cheese Shop of Temple Terrace, Tampa, Florida, June 5, 2007

open access: yes, 2007
A menu from June 5, 2007, for the Olde World Cheese Shop of Temple Terrace located at 11001 North 56th Street in Temple Terrace, Florida.https://digitalcommons.usf.edu/fl_menu/1114/thumbnail ...
The Olde World Cheese Shop
core  

The book of the Cheese, being traits and stories of "Ye olde Cheshire Cheese", Wine office court, Fleet street, London.

open access: yes, 1920
"Revised on different occasions by William Hussey Graham, by R.R.D. Adams..., and Frank Banfield."--Pref.Cover title: "Ye Olde Cheshire Cheese of London City, the literateurs' haunt for 300 years."Mode of access ...
Reid, Thomas Wilson.
core  

Records of the Cheese Club of Australia (Melbourne Branch)

open access: yes, 1969
This record was harvested from a previous catalogue system and will be withdrawn in 2025. Information in this record may be superseded or incomplete.
Cheese Club of Australia (Melbourne Branch)
core  

Grana Padano cheese

open access: yes, 2016
The origin, peculiar characteristics and manufacturing process of Grana Padano PDO cheese are ...
L.M. Pellegrino
core  

Home - About - Disclaimer - Privacy