Results 61 to 70 of about 123,041 (216)

Lysozyme side effects in Grana Padano PDO cheese: new perspective after 30 years using [PDF]

open access: yes, 2014
Since thirty years, hen’s egg white lysozyme is in use as an anti-clostridial agent in Grana Padano PDO cheese manufacturing in order to avoid the cheese blowing defect. However, as the EU legislation includes egg among allergens, Grana Padano falls into
M. Santarelli   +6 more
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Contribution of enzymes from rennet, starter bacteria and milk to proteolysis and flavour development in Gouda cheese

open access: yes, 1977
A method for the aseptic manufacture of cheeses, free either from rennet or from rennet and starter, is described, allowing the action of starter bacteria and milk protease to be studied without the interference of rennet.
Visser, F.M.W.
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Fatty acid composition of Edam, Emmental and Gouda cheeses produced in Slovenia in autumn 1997

open access: yesActa Agriculturae Slovenica, 2000
The aim of our work was to determine fatty acid composition of three different types of cheeses - Edam, Gouda and Emmental, produced in Slovenia in autumn 1997. The analysed Edam and Gouda cheese was produced by three and Emmental cheese by two different
Mojca KOMAN RAJŠP, Vekoslava STIBILJ
doaj   +1 more source

Propriedades de queijo tipo minas frescal probiótico do leite de búfala (Bubalus bubalis) e o seu emprego como matriz protetora de Bifidobacterium BB-12 [PDF]

open access: yes, 2014
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2014.Este trabalho visou elucidar o efeito da adição de Bifidobacterium BB-12 em um queijo tipo Minas ...
Verruck, Silvani
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Chuck E. Cheese Bank (full rear view)

open access: yes, 2019
Full back view of Chuck E. Cheese advertising icon.
Chuck E. Cheese\u27s
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Butter cheese and egg journal.

open access: yes
Final issue consulted.Description based on first issue; title from cover.Mode of access: Internet.Official organ of the Wisconsin Butter Makers' Association, Wisconsin Cheese Makers' Association, Kentucky Manufacturers of Dairy Products, Central ...
Central Wisconsin Cheesemakers' Association.   +4 more
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Chuck E. Cheese (full front view)

open access: yes, 2019
Full front view of Chuck E. Cheese advertising icon.
Chuck E. Cheese\u27s
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Processed Cheese: Relevance For Low Sodium Cheese Development

open access: yes, 2015
[No abstract available]157169Abbott, D., Campbell, N., Carruthers-Czyzewski, P., Chockalingam, A., David, M., Dunkley, G., Ellis, E., Ramsden, V.R., Guidelines for measurement of blood pressure, follow-up, and lifestyle counselling (1994), CanadianBerger,
Antunes A.E.C.   +4 more
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The extraordinary universe of Peter Apian: technical investigation of five copies of a 16th-century astronomical book

open access: yesHeritage Science
In 1540, in Ingolstadt, Germany, the influential astronomer and printer Peter Apian produced the Astronomicum Caesareum: a printed and hand-coloured astronomical book visualising the Ptolemaic universe through the use of diagrams and wheelcharts, worthy ...
Flavia Fiorillo   +3 more
doaj   +1 more source

Will Changing Demographics Affect U.S. Cheese Demand?

open access: yes
U.S. cheese consumption has grown considerably over the last three decades. Using a censored demand model and Nielsen Homescan retail data, this study identifies price and non-price factors affecting the demand for differentiated cheese products.
Davis, Christopher G.   +4 more
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