Results 71 to 80 of about 123,041 (216)
Chuck E. Cheese (full rear view)
, 2019 Full back view of Chuck E. Cheese advertising icon.
Chuck E. Cheese\u27s
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Chuck E. Cheese Bank (full front view)
, 2019 Full front view of Chuck E. Cheese advertising icon.
Chuck E. Cheese\u27s
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Methods for strictly aseptic making of cheese and effect of some bacteria on its ripening
, 1977 To study the influence of different enzymes on ripening of cheese, such as Gouda, a method was developed for making cheese strictly aseptically, including equipment for aseptic cheesemaking and aseptic milking of selected cows.
Kleter, G.
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Portland Wine and Cheese Company, 1982
, 1982 1982 Menu from Portland Wine and Cheese Company, 8 Forest Avenue (ground floor of the Congress Square Plaza apartment building). The business was also a gourmet food shop.https://digitalcommons.portlandlibrary.com/menus/1044/thumbnail ...
Portland Wine and Cheese Company
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STRUCTURAL CHANGE IN U.S. CHEESE MANUFACTURING: A TRANSLOG COST ANALYSIS OF A PANEL OF CHEESE PLANTS
Over the last 20 years the cheese manufacturing sector has become the most important market for U.S. farm milk. Using a plant-level dataset encompassing the 1972-1997 period we examine the production characteristics of this industry.
Aguero, Jorge M., Gould, Brian W.
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A Review on the Production and Characteristics of Cheese Powders
FoodsCheese powder is a product resulting from the removal of moisture from cheese. At first, cheese emulsion is prepared by dissolving cheese(s) with water and calcium sequestering salts followed by drying.
Gaurav Kr Deshwal +3 more
doaj +1 more source
A two-step model with sample selection is applied to panel data of U.S. households to estimate at-home demand for fluid milk and cheese, incorporating advertising expenditures.
Chung, Chanjin +4 more
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Cheese-Making in the Madhares, South West Crete
Documentary about cheese-making in south-west Crete, produced for the Sphakia Survey project in 1993 by the University of Oxford's Educational Technology Resources Centre.
Sphakia Survey (17151405)
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Current status and opportunities for cheese tourism in Italy
reservedCheese plays a significant role in Italian cuisine and culture. A wide variety of flavor and aromatic notes in this deliciously fabulous product allow people to experience it over and over again.
TIURINA, ILONA
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TIPA. Travaux interdisciplinaires sur la parole et le langage, 2022 Béatrice Priego-Valverde +2 more
openaire +2 more sources