Integrated Multivariate Analysis and Desirability-Based Optimization of Milk-Whey Mixtures: Effects on Physicochemical Properties, Amino Acid Profile, and Nutritional Quality. [PDF]
Kaumenova A +13 more
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Use of <i>Ligilactobacillus salivarius</i> SP36 as an Adjunct Culture by an Artisan Dairy and Isolation of New Autochthonous Strains with Technological Potential for Cheesemaking. [PDF]
Jara J +8 more
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Recent Trends and Developments to Valorize Sheep and Goat Cheese Whey for Small and Medium-Size Enterprises. [PDF]
Dinkçi N, Akdeniz V, Akalın AS.
europepmc +1 more source
Effect of Somatic Cell Count on Milk Production, Composition, Colour, Coagulation Properties and Cheese-Making Ability Traits in Manchega Dairy Sheep. [PDF]
Heddi I +8 more
europepmc +1 more source
Dairy Products Are Not Adversely Associated with Depressive Symptoms over 6 Years in the Hispanic Community Health Study/Study of Latinos. [PDF]
Bodenrader A +11 more
europepmc +1 more source
Interregional outbreak of <i>Salmonella Typhimurium</i> linked to fresh cheese: A case-case study guided by whole-genome sequencing (WGS), Portugal, March-June 2024. [PDF]
von Schreeb S +18 more
europepmc +1 more source
Can Artificial Intelligence Chatbots Plan Therapeutic Ketogenic Diets for Children With Epilepsy? [PDF]
Ajmera F +5 more
europepmc +1 more source
Technological and molecular profiling of lactic flora in Hamra ewe's milk cheese from the Algerian steppe. [PDF]
Dahou AEA +7 more
europepmc +1 more source
Enzyme-Loaded Liposomal Edible Hydrogel Films to Enhance Lactase Activity in Perline Mozzarella. [PDF]
Yilmaz E +5 more
europepmc +1 more source
Microbial Contamination and Molecular Identification of Predominant Bacteria in Fermented Milk Products in Mbarara, Uganda. [PDF]
Kamwine M +6 more
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