Influence of Free and Microencapsulated Extracts from Onion Peels on the Performance of Fortified Fresh Cheese. [PDF]
Ferreira SM, Santos L.
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Influence of Composition and Texture on In-Mouth Sodium Release and Saltiness During Consumption of Semi-Hard Cheeses. [PDF]
Lawrence G +5 more
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Raw Milk Cheese Microbiomes: A Paradigm for Interactions of Lactic Acid Bacteria in Food Ecosystems. [PDF]
Olupot CK +9 more
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Effect of replacing corn silage with alternative silages on quality, fatty acids and volatile compounds of Italian semi-hard raw milk cheese. [PDF]
Arango S +8 more
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Systematic Literature Review to Determine Existing Data on the Growth of <i>Listeria monocytogenes</i> in Ready-to-Eat Foods Performed Based on the European Union Reference Laboratory (EURL) Lm Technical Guidance Documents. [PDF]
Singer A, Stephan R.
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A Fourteen-Year Surveillance Study on the Microbiological Status of Raw Milk Dairy Products from Alpine Dairies in Northeastern Italy. [PDF]
Prandi I +11 more
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Physicochemical Properties and Antioxidant Activity of Mozzarella Cheese Supplemented with Carrot Powder. [PDF]
Park Y, Hwang ES.
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Breast Cancer in Relation to Dairy Product Consumption: A Review of Current Findings and Potential Mechanisms. [PDF]
Kaplan DN, Sanlier N.
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Multiple ventricular septal defects and severe tricuspid regurgitation in an infant - a case report and surgical dilemma. [PDF]
Jha NK +4 more
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Complete genomes of <i>Halomonas</i>, <i>Pseudoalteromonas</i>, and <i>Brevibacterium</i> cheese rind bacteria. [PDF]
Hansen FR +11 more
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