Results 141 to 150 of about 123,041 (216)

Raw Milk Cheese Microbiomes: A Paradigm for Interactions of Lactic Acid Bacteria in Food Ecosystems. [PDF]

open access: yesFoods
Olupot CK   +9 more
europepmc   +1 more source

Effect of replacing corn silage with alternative silages on quality, fatty acids and volatile compounds of Italian semi-hard raw milk cheese. [PDF]

open access: yesFront Vet Sci
Arango S   +8 more
europepmc   +1 more source

A Fourteen-Year Surveillance Study on the Microbiological Status of Raw Milk Dairy Products from Alpine Dairies in Northeastern Italy. [PDF]

open access: yesFoods
Prandi I   +11 more
europepmc   +1 more source

Complete genomes of <i>Halomonas</i>, <i>Pseudoalteromonas</i>, and <i>Brevibacterium</i> cheese rind bacteria. [PDF]

open access: yesMicrobiol Resour Announc
Hansen FR   +11 more
europepmc   +1 more source

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